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–+ servings
crispy fried dumplings served

Siomay Goreng

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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Indonesian
Servings 4 servings

Equipment

  • 1 Mixing bowl
  • 1 Steamer
  • 1 Frying pan
  • 1 Skimmer or slotted spoon
  • 1 Plate lined with paper towels

Ingredients
  

  • 250 grams ground chicken
  • 100 grams shrimp peeled and deveined
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1/2 teaspoon white pepper
  • 1 egg beaten
  • 10 pieces wonton wrappers
  • 200 milliliters cooking oil

Instructions
 

  • In a mixing bowl, combine ground chicken, shrimp, soy sauce, oyster sauce, sesame oil, garlic, white pepper, and beaten egg.
  • Mix the ingredients until well combined.
  • Place a wonton wrapper on a flat surface and add a tablespoon of the filling in the center.
  • Gather the edges of the wrapper and pleat to form a cup shape, leaving the top open.
  • Repeat the process with the remaining wrappers and filling.
  • Preheat the steamer and steam the siomay for 10 minutes until cooked through.
  • Remove the siomay from the steamer and let them cool for 5 minutes.
  • Heat cooking oil in a frying pan over medium heat.
  • Fry the steamed siomay until golden brown and crispy, about 5 minutes.
  • Remove siomay from the oil using a skimmer and drain on a plate lined with paper towels.

Notes

For extra tips, make sure the filling is not overly wet to prevent the wrappers from becoming soggy. Adjust the seasoning to taste before wrapping the siomay. When frying, ensure the oil is hot enough to achieve a crispy texture without overcooking the filling. Additionally, serve the siomay with a dipping sauce such as sweet soy sauce or chili sauce for added flavor.
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