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savory smoked salmon bagel

Smoked Salmon Bagel

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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings

Equipment

  • 1 Knife
  • 1 Cutting board
  • 1 toaster
  • 1 Small bowl

Ingredients
  

  • 2 Whole bagels
  • 100 grams Smoked salmon
  • 100 grams Cream cheese
  • 1 tablespoon Capers
  • 1 small Red onion thinly sliced
  • 1 tablespoon Fresh dill chopped
  • 1 Lemon cut into wedges
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Slice the bagels in half using a knife and toast them in the toaster until golden brown.
  • Spread an even layer of cream cheese over each half of the toasted bagels.
  • Arrange slices of smoked salmon evenly on top of the cream cheese.
  • Sprinkle capers over the smoked salmon.
  • Add thin slices of red onion on top of the capers.
  • Garnish with fresh dill and season with salt and black pepper to taste.
  • Serve with lemon wedges on the side for squeezing over the bagels.

Notes

For an extra flavor boost, try adding a sprinkle of everything bagel seasoning on top of the cream cheese before layering with salmon. Also, ensure the cream cheese is at room temperature for easier spreading. Serve the bagels fresh for the best taste and texture.
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