Go Back
–+ servings
smoky carrot potato chili

Smoky Carrot Potato Soup with Bean Chili

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Main
Cuisine Fusion
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Blender or immersion blender
  • 1 chopping board
  • 1 Knife
  • 1 measuring cup
  • 1 Ladle

Ingredients
  

  • 2 tablespoon olive oil
  • 1 large onion chopped
  • 3 clove garlic minced
  • 4 large carrots sliced
  • 3 medium potatoes diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 4 cup vegetable broth
  • 1 can black beans 15 oz, drained and rinsed
  • 1 can diced tomatoes 15 oz
  • salt and pepper to taste
  • fresh cilantro chopped (for garnish)

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add the chopped onion and minced garlic, sautéing until the onion is translucent.
  • Stir in the sliced carrots and diced potatoes, cooking for 5 minutes.
  • Add smoked paprika and ground cumin, mixing well with the vegetables.
  • Pour in the vegetable broth and bring the mixture to a boil.
  • Reduce heat and simmer for 20 minutes or until vegetables are tender.
  • Add the black beans and diced tomatoes, stirring to combine.
  • Use a blender or immersion blender to puree the soup until smooth.
  • Season with salt and pepper to taste and simmer for an additional 10 minutes.
  • Remove from heat and let the soup rest for 10 minutes before serving.
  • Ladle the soup into bowls and garnish with fresh cilantro.

Notes

For an even smokier flavor, consider adding a pinch of chipotle chili powder or smoked salt. Adjust the consistency by adding more broth if you prefer a thinner soup. This dish pairs well with crusty bread or a side salad for a complete meal.
Tried this recipe?Let us know how it was!