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smoky shrimp gumbo recipe

Smoky Shrimp Gumbo with Roasted Veggies

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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Course Main
Cuisine Cajun
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Baking sheet
  • 1 Wooden spoon
  • 1 Chef's knife
  • 1 Cutting board
  • 1 measuring cup
  • 1 set of measuring spoons

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 2 tablespoon olive oil divided
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 2 garlic cloves minced
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 2 celery stalks sliced
  • 1 can diced tomatoes 14.5 ounces
  • 2 cup chicken broth
  • 1 cup okra sliced
  • 1 tablespoon Worcestershire sauce
  • salt and pepper to taste
  • 1 cup rice cooked
  • 2 cup assorted vegetables chopped (such as zucchini, carrots, and broccoli)

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Toss the assorted vegetables with 1 tablespoon olive oil, salt, and pepper, then spread them on a baking sheet.
  • Roast the vegetables in the oven for 25 minutes until tender and slightly charred.
  • While the vegetables roast, heat the remaining olive oil in a large pot over medium heat.
  • Add the onion, garlic, green bell pepper, red bell pepper, and celery to the pot and sauté for 5 minutes until softened.
  • Stir in the smoked paprika and cayenne pepper, cooking for an additional 1 minute.
  • Add the diced tomatoes, chicken broth, okra, and Worcestershire sauce, then bring to a simmer.
  • Season the gumbo with salt and pepper to taste and simmer for 15 minutes.
  • Add the shrimp to the pot and cook for 5 minutes until they are pink and cooked through.
  • Remove the pot from heat and let the gumbo rest for 10 minutes.
  • Serve the gumbo over cooked rice and top with the roasted vegetables.

Notes

When preparing the shrimp, ensure they are thoroughly cleaned and deveined for the best texture. Adjust the spiciness of the gumbo by modifying the amount of cayenne pepper to suit your preference. For a richer flavor, consider adding a splash of hot sauce or a sprinkle of fresh herbs like parsley before serving.
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