Soup and Sandwich Recipe
Equipment
- 1 Large pot
- 1 Medium saucepan
- 1 Skillet
- 1 Knife
- 1 Cutting board
- 1 Spatula
- 1 Ladle
Ingredients
- 4 cup vegetable broth
- 2 cup water
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup onion chopped
- 1 tablespoon olive oil
- 4 slice bread
- 8 slice cheese
- 8 slice deli turkey
- 2 tablespoon butter
- salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add carrots, celery, and onion to the pot and sauté until softened.
- Pour in vegetable broth and water, then bring the mixture to a boil.
- Reduce heat and let the soup simmer for 15 minutes.
- Season the soup with salt and pepper to taste.
- While the soup is simmering, butter one side of each slice of bread.
- Place 2 slices of cheese and 2 slices of turkey between two slices of bread, buttered sides out.
- Heat a skillet over medium heat and grill each sandwich until golden brown and cheese is melted.
- Let the sandwiches rest for 5 minutes before serving.
- Serve the soup in bowls with a ladle alongside the sandwiches on plates.
Notes
To enhance the flavor of your soup, consider adding herbs like thyme or parsley during the simmering process. For a heartier sandwich, add some slices of tomato or a few leaves of spinach. Make sure to adjust the seasoning to your liking before serving. Enjoy your meal hot for the best experience!
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