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sour cherry preserves recipe

Sour Cherry Jam

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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 12 hours
Total Time 13 hours
Course Condiment
Cuisine International
Servings 4 cups

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Ladle
  • 4 sterilized glass jars with lids
  • 1 funnel
  • 1 candy thermometer

Ingredients
  

  • 4 cups fresh sour cherries pitted
  • 3 cups granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions
 

  • Combine the sour cherries and sugar in a large pot.
  • Let the mixture sit for 30 minutes to allow the cherries to release their juices.
  • Add the lemon juice and vanilla extract to the pot.
  • Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves.
  • Bring the mixture to a boil and then reduce the heat to a simmer.
  • Cook for 30-45 minutes, stirring frequently, until the mixture reaches 220°F on a candy thermometer.
  • Remove the pot from the heat and skim off any foam from the top.
  • Use a ladle and funnel to pour the jam into sterilized jars, leaving 1/4 inch of space at the top.
  • Secure the lids on the jars and let them cool at room temperature for 12 hours.

Notes

Ensure you sterilize the jars properly to prevent any contamination and extend the shelf life of your jam. You can test the jam's doneness by placing a small amount on a chilled plate; it should wrinkle when pushed with a finger. If you don't have a candy thermometer, this method is a good alternative. Adjust the sugar amount to your taste, especially if you prefer a slightly less sweet jam.
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