In a large mixing bowl, combine the all-purpose flour, semolina flour, and salt.

Create a well in the center of the flour mixture and add the sourdough starter, eggs, and olive oil.

Gradually mix the wet ingredients into the flour using a fork until a dough begins to form.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.

After resting, divide the dough into four equal parts.

Roll each piece of dough with a rolling pin and pass through a pasta machine, or use a sharp knife to cut into desired pasta shapes.

Bring a large pot of salted water to a boil.

Cook the pasta in boiling water for about 2-3 minutes until al dente.

Drain the pasta using a strainer and serve with your favorite sauce.