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southern cornbread baking instructions

Southern Cornbread

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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Course Side
Cuisine Southern
Servings 8 servings

Equipment

  • 1 Large bowl
  • 1 Whisk
  • 1 Skillet or baking pan
  • 1 Oven

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 2 large eggs

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  • In a separate bowl, combine the buttermilk, vegetable oil, and eggs.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Grease the skillet or baking pan with butter or oil.
  • Pour the batter into the prepared skillet or baking pan.
  • Bake in the preheated oven for 25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  • Remove from the oven and let it rest for 10 minutes before slicing and serving.

Notes

For extra flavor, you can add a handful of shredded cheese or chopped jalapeños into the batter before baking. To ensure a crispy crust, preheat the skillet in the oven before pouring in the batter. Always use fresh baking powder for the best rise, and avoid over-mixing the batter to keep the crumb tender.
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