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–+ servings
spicy beef noodle soup

Spicy Beef Ramen Recipe

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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Main
Cuisine Japanese
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Medium saucepan
  • 1 Cutting board
  • 1 Chef's knife
  • 1 Ladle
  • 1 set of measuring spoons
  • 1 Set of measuring cups

Ingredients
  

  • 200 gram beef thinly sliced
  • 2 tablespoon vegetable oil
  • 1 tablespoon ginger minced
  • 3 clove garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon chili paste
  • 4 cup beef broth
  • 4 pack ramen noodles
  • 2 cup bok choy chopped
  • 1 cup mushrooms sliced
  • 4 tablespoon green onions sliced
  • 1 tablespoon sesame seeds
  • salt to taste
  • pepper to taste

Instructions
 

  • Heat the vegetable oil in a large pot over medium heat.
  • Add the ginger and garlic to the pot and sauté for 1 minute.
  • Stir in the beef slices and cook until browned.
  • Add soy sauce and chili paste, stirring to combine.
  • Pour in the beef broth and bring it to a simmer.
  • In a separate saucepan, boil water and cook ramen noodles as per package instructions.
  • Add bok choy and mushrooms to the broth and simmer for 5 minutes.
  • Season the broth with salt and pepper to taste.
  • Divide the cooked ramen noodles among serving bowls.
  • Ladle the spicy beef broth over the noodles, distributing beef and vegetables evenly.
  • Top each bowl with green onions, boiled egg halves, and sesame seeds.
  • Allow the ramen to rest for 5 minutes before serving.

Notes

Adjust the level of spiciness by varying the amount of chili paste according to your preference. To enhance the umami flavor, consider adding a dash of fish sauce or miso paste to the broth. Use fresh noodles if available for a more authentic taste. To make the dish more colorful, add other vegetables like carrots or bell peppers.
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