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–+ servings
corn dip with spice

Spicy Corn Dip

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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings

Equipment

  • 1 large skillet
  • 1 Mixing bowl
  • 1 Spatula
  • 1 measuring cup
  • 1 measuring spoon set
  • 1 Serving dish

Ingredients
  

  • 2 cup corn kernels fresh or frozen
  • 1 tablespoon olive oil
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup chopped cilantro
  • 1 jalapeño seeded and diced
  • 1 lime juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Heat olive oil in a large skillet over medium heat and add corn kernels.
  • Cook the corn for 5-7 minutes until slightly charred, stirring occasionally.
  • Transfer the cooked corn to a mixing bowl and let it cool for a few minutes.
  • Add shredded cheddar cheese, sour cream, mayonnaise, cilantro, jalapeño, lime juice, chili powder, garlic powder, salt, and black pepper to the bowl.
  • Stir all the ingredients together until well combined.
  • Transfer the mixture to a serving dish and allow it to rest for 5 minutes before serving.
  • Serve the spicy corn dip with tortilla chips or your choice of dippers.

Notes

For extra flavor, you can roast the corn on a grill for a smokier taste before adding it to the skillet. Adjust the level of spiciness by adding more or less jalapeño, and consider garnishing with additional cilantro or a sprinkle of queso fresco for added texture and flavor.
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