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–+ servings
spicy peanut flavored ramen dish

Spicy Peanut Ramen

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main
Cuisine Asian
Servings 2 servings

Equipment

  • 1 Medium saucepan
  • 1 Small mixing bowl
  • 1 Whisk
  • 1 pair of tongs
  • 1 Ladle

Ingredients
  

  • 2 pack instant ramen noodles
  • 2 cup water
  • 1 tablespoon vegetable oil
  • 2 clove garlic minced
  • 1 tablespoon ginger minced
  • 1/4 cup peanut butter
  • 2 tablespoon soy sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon lime juice
  • 1/2 cup carrot julienned
  • 1/2 cup bell pepper sliced
  • 1/4 cup scallions chopped
  • 1 tablespoon sesame seeds
  • 1/4 cup cilantro chopped

Instructions
 

  • Boil 2 cups of water in a medium saucepan.
  • Add ramen noodles and cook according to package instructions, then drain.
  • In a small mixing bowl, whisk together peanut butter, soy sauce, sriracha, sesame oil, and lime juice.
  • Heat vegetable oil in the same saucepan over medium heat.
  • Add garlic and ginger to the saucepan and sauté for 1 minute.
  • Add carrots and bell pepper to the saucepan and cook for an additional 2-3 minutes.
  • Reduce heat to low and add the cooked ramen noodles to the saucepan.
  • Pour the peanut sauce over the noodles and toss to coat evenly.
  • Serve the ramen in bowls and garnish with scallions, sesame seeds, and cilantro.

Notes

To enhance the flavor, consider adding a dash of fish sauce or a sprinkle of crushed peanuts for extra texture. Adjust the level of spiciness by increasing or decreasing the amount of sriracha sauce, and feel free to add any additional vegetables or proteins like tofu or chicken to make it a more filling meal.
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