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–+ servings
flavorful spicy salmon noodles

Spicy Salmon Ramen

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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Main
Cuisine Japanese
Servings 4 servings

Equipment

  • 1 pot
  • 1 Pan
  • 1 Knife
  • 1 Cutting board
  • 1 Ladle
  • 1 Whisk
  • 4 bowls

Ingredients
  

  • 2 tablespoons sesame oil
  • 4 cups chicken broth
  • 1 cup water
  • 1/4 cup soy sauce
  • 2 tablespoons miso paste
  • 1 tablespoon sriracha sauce
  • 2 teaspoons grated ginger
  • 2 cloves garlic minced
  • 4 salmon fillets
  • 8 ounces ramen noodles
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 2 green onions chopped
  • 1 tablespoon sesame seeds
  • 1 lime cut into wedges

Instructions
 

  • Heat sesame oil in a pot over medium heat.
  • Add garlic and ginger, sauté for 1 minute.
  • Pour in chicken broth, water, soy sauce, miso paste, and sriracha; whisk until combined.
  • Bring the mixture to a simmer.
  • Add sliced mushrooms and cook for 5 minutes.
  • In a separate pan, cook salmon fillets until just cooked through.
  • Boil ramen noodles in the broth for 3 minutes or until tender.
  • Add spinach to the pot and stir until wilted.
  • Divide noodles and broth into bowls.
  • Top each bowl with a salmon fillet, green onions, and sesame seeds.
  • Squeeze lime wedges over the ramen before serving.

Notes

For best results, use fresh salmon and ensure the skin is crisped if leaving it on. Adjust the amount of sriracha to your preferred level of spiciness, and feel free to add additional vegetables like bok choy or corn for more variety.
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