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Squishmallow Cake_img_rev

Squishmallow Cake

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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 1 hour
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • 1 Mixing bowl
  • 1 Electric mixer
  • 1 9x13 inch cake pan
  • 1 Oven
  • 1 Cooling rack
  • 1 Spatula

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter softened
  • 1 cup whole milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup marshmallow fluff
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon sprinkles for decoration

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Grease the 9x13 inch cake pan with butter or non-stick spray.
  • In the mixing bowl, combine flour, baking powder, and salt.
  • In a separate bowl, cream together the butter and granulated sugar until light and fluffy using the electric mixer.
  • Add eggs one at a time to the butter mixture, beating well after each addition.
  • Mix in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
  • In a bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
  • Once the cake is cooled, spread the marshmallow fluff over the top.
  • Layer the whipped cream over the marshmallow fluff.
  • Decorate with sprinkles before serving.

Notes

Ensure the cake is completely cooled before spreading the marshmallow fluff and whipped cream to prevent melting and sliding. For extra flavor, consider adding a teaspoon of almond extract to the batter. If you want a more colorful look, you can add food coloring to the marshmallow fluff or whipped cream before spreading it on the cake.
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