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steak chili cooking instructions

Steak Chili Recipe

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Prep Time 20 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 30 minutes
Course Main
Cuisine American
Servings 6 servings

Equipment

  • 1 Large pot
  • 1 Cutting board
  • 1 sharp knife
  • 1 Wooden spoon
  • 1 measuring cup
  • 1 measuring spoon set

Ingredients
  

  • 2 pounds steak cubed
  • 2 tablespoons olive oil
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 red bell pepper chopped
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 28 ounce can diced tomatoes
  • 15 ounce can kidney beans drained and rinsed
  • 15 ounce can black beans drained and rinsed
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add cubed steak to the pot and brown on all sides, then remove and set aside.
  • In the same pot, sauté the onion, garlic, and red bell pepper until softened.
  • Stir in chili powder, cumin, smoked paprika, salt, and black pepper.
  • Add diced tomatoes, kidney beans, black beans, beef broth, tomato paste, and Worcestershire sauce to the pot and mix well.
  • Return the browned steak to the pot and bring the mixture to a boil.
  • Reduce heat to low, cover, and let simmer for 2 hours, stirring occasionally.
  • Remove from heat and let the chili rest for 10 minutes before serving.

Notes

For a richer flavor, consider using a mix of different types of steak cuts. If you prefer spicier chili, add a diced jalapeño or extra chili powder to taste. For a thicker consistency, remove the lid during the last 30 minutes of cooking to allow the chili to reduce.
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