Go Back
–+ servings
delicious strawberry cake bites

Strawberry Cake Truffles

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 24 Truffles

Equipment

  • 1 large mixing bowl
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Electric mixer
  • 1 microwave-safe bowl
  • 1 Spatula
  • 1 Fork

Ingredients
  

  • 1 box strawberry cake mix
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 cup cream cheese frosting
  • 12 ounces white chocolate chips
  • 1 tablespoon coconut oil
  • 1/4 cup freeze-dried strawberries crushed

Instructions
 

  • Preheat the oven according to the cake mix instructions.
  • In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs.
  • Use an electric mixer to blend the ingredients until smooth.
  • Pour the batter into a greased baking sheet and spread evenly.
  • Bake the cake according to the package instructions until a toothpick comes out clean.
  • Allow the cake to cool completely on a wire rack.
  • Crumble the cooled cake into a large mixing bowl.
  • Add the cream cheese frosting to the crumbled cake.
  • Mix until well combined and you have a dough-like consistency.
  • Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  • Refrigerate the truffles for at least 1 hour to set.
  • In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring in between.
  • Dip each truffle into the melted chocolate, using a fork to coat evenly.
  • Place the coated truffles back onto the parchment-lined baking sheet.
  • Sprinkle the crushed freeze-dried strawberries on top before the chocolate sets.
  • Allow the truffles to set completely at room temperature or in the refrigerator.

Notes

Make sure the cake is completely cooled before crumbling to prevent the truffle mixture from becoming too wet. If the white chocolate begins to harden while coating, gently reheat it in the microwave in 10-second increments. For extra flavor, you can add a few drops of strawberry extract to the melted chocolate.
Tried this recipe?Let us know how it was!