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–+ servings
sweet strawberry dessert recipe

Strawberry Cobbler

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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6 servings

Equipment

  • 1 Baking dish
  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup
  • 1 Spoon

Ingredients
  

  • 4 cup fresh strawberries hulled and halved
  • 1 cup granulated sugar divided
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter melted

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine strawberries, 1/2 cup of sugar, and lemon juice.
  • Pour the strawberry mixture into the baking dish.
  • In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
  • Add milk and melted butter to the flour mixture and stir until smooth.
  • Pour the batter over the strawberry mixture in the baking dish.
  • Bake for 35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
  • Remove from the oven and let it rest for 10 minutes before serving.

Notes

For best results, use ripe strawberries for maximum flavor. You can serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the dessert experience. If you prefer a less sweet cobbler, reduce the sugar by 1/4 cup.
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