Strawberry Jam
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 potato masher
- 4 Glass jars with lids
- 1 Ladle
Ingredients
- 4 cups strawberries hulled and halved
- 4 cups granulated sugar
- 1/4 cup lemon juice
Instructions
- Place the strawberries in a large pot.
- Add the granulated sugar and lemon juice to the pot.
- Use a potato masher to crush the strawberries slightly.
- Heat the mixture over medium heat, stirring constantly with a wooden spoon.
- Bring the mixture to a rolling boil, and continue to stir.
- Boil for 15-20 minutes until the mixture reaches the setting point.
- Remove the pot from heat and skim off any foam.
- Use a ladle to pour the hot jam into sterilized glass jars.
- Seal the jars with lids and let them cool to room temperature.
- Allow the jam to rest for 12 hours before using.
Notes
To ensure the best consistency for your strawberry jam, it's crucial to maintain a steady boil and stir continuously to prevent burning. Always use ripe, fresh strawberries for optimal flavor, and consider using a candy thermometer to check the setting point if unsure. Don't forget to sterilize the jars properly to extend the shelf life of your jam.
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