Go Back
–+ servings
sweet cornbread baking instructions

Sweet Jiffy Cornbread

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Side
Cuisine American
Servings 8 servings

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 Baking dish 8x8 inch
  • 1 Oven

Ingredients
  

  • 1 box Jiffy Corn Muffin Mix
  • 1/3 cup milk
  • 1 egg
  • 1/4 cup sugar
  • 1/4 cup honey
  • 1/2 cup butter melted

Instructions
 

  • Preheat your oven to 400°F (204°C).
  • In a mixing bowl, combine the Jiffy Corn Muffin Mix, milk, and egg.
  • Add sugar and honey to the mixture and whisk until smooth.
  • Stir in the melted butter until fully incorporated.
  • Pour the batter into a greased 8x8 inch baking dish.
  • Bake in the preheated oven for 20 minutes or until golden brown on top.
  • Remove from the oven and let it rest for 5 minutes before serving.

Notes

For best results, ensure all ingredients are at room temperature before mixing, which helps in achieving a smoother batter and more even baking. Adjust the sweetness by varying the amount of sugar and honey as per your preference.
Tried this recipe?Let us know how it was!