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–+ servings
crispy flavorful sweet potato snack

Sweet Potato Chips

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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 4

Equipment

  • 1 mandoline slicer
  • 1 large mixing bowl
  • 1 Baking sheet
  • 1 Oven
  • 1 Spatula

Ingredients
  

  • 2 large sweet potatoes peeled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Thinly slice the sweet potatoes using a mandoline slicer.
  • In a large mixing bowl, combine the sweet potato slices, olive oil, salt, black pepper, and paprika.
  • Toss the mixture until the sweet potato slices are evenly coated.
  • Arrange the slices in a single layer on a baking sheet.
  • Bake in the preheated oven for 20 minutes, flipping halfway through.
  • Once crispy, remove the chips from the oven and let them rest for 5 minutes.
  • Serve the sweet potato chips warm or at room temperature.

Notes

For the best results, make sure the sweet potato slices are evenly thin; this ensures even cooking and crispiness. Using a mandoline slicer can help achieve consistent thickness. Additionally, you can experiment with different seasonings such as garlic powder or cayenne pepper to customize the flavor according to your preference.
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