Sweet Potato Parsley Potatoes with Lemon Glaze
Equipment
- 1 large baking sheet
- 1 Mixing bowl
- 1 Whisk
- 1 Knife
- 1 Cutting board
- 1 Saucepan
Ingredients
- 2 sweet potatoes large, peeled and cubed
- 4 potatoes medium, peeled and cubed
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon fresh parsley chopped
- 1/4 cup lemon juice
- 2 tablespoon honey
- 1 tablespoon butter
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine sweet potatoes and potatoes with olive oil, salt, and pepper.
- Spread the potato mixture evenly on a baking sheet.
- Bake in the oven for 30-35 minutes until tender and lightly browned.
- While the potatoes are baking, combine lemon juice, honey, butter, and lemon zest in a saucepan over low heat.
- Whisk the glaze ingredients together until smooth and the butter is melted.
- Remove the potatoes from the oven and let them rest for 5 minutes.
- Drizzle the lemon glaze over the potatoes and sprinkle with fresh parsley.
- Serve warm as a side dish.
Notes
For best results, make sure to cut the potatoes into even-sized cubes to ensure they cook evenly. Adjust the amount of honey in the glaze according to your preference for sweetness. If you prefer a more intense lemon flavor, increase the lemon zest slightly. The resting time allows the flavors to meld together, enhancing the overall taste of the dish.
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