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–+ servings
delicious sweet potato waffles

Sweet Potato Waffles

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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4 servings

Equipment

  • 1 waffle iron
  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup
  • 1 measuring spoon set
  • 1 Spatula

Ingredients
  

  • 1 cup mashed sweet potatoes
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 large eggs
  • 1 cup milk
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the waffle iron according to the manufacturer's instructions.
  • In a mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In another bowl, combine the mashed sweet potatoes, eggs, milk, melted butter, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Lightly grease the waffle iron if necessary.
  • Pour the batter into the preheated waffle iron, spreading it evenly.
  • Cook the waffles according to the waffle iron's instructions until golden brown and crisp.
  • Remove the waffles from the iron and let them rest for 5 minutes before serving.

Notes

For best results, ensure that the sweet potatoes are thoroughly mashed for a smoother batter, and avoid overmixing to keep the waffles light and fluffy. You can also add a pinch of ginger for additional warmth or substitute whole wheat flour for a healthier twist.
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