Go Back
–+ servings
Sweet_Strawberry_Shortcake_Cheesecake_Rolls

Sweet Strawberry Shortcake Cheesecake Rolls

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 1 hour
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Rolling Pin
  • 1 Knife
  • 1 Small saucepan
  • 1 Cooling rack

Ingredients
  

  • 2 Cups All-purpose flour
  • 1/4 Cup Granulated sugar
  • 1 Tablespoon Baking powder
  • 1/2 Teaspoon Salt
  • 1/2 Cup Unsalted butter cold and cubed
  • 1 Cup Heavy cream
  • 1 Teaspoon Vanilla extract
  • 16 Ounces Cream cheese softened
  • 1 Cup Powdered sugar
  • 2 Cups Fresh strawberries sliced
  • 1/4 Cup Strawberry jam
  • 1 Tablespoon Milk
  • 1 Egg beaten

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
  • Add cold cubed butter to the flour mixture and mix until it resembles coarse crumbs.
  • Stir in the heavy cream and vanilla extract until just combined to form a dough.
  • Roll the dough into a rectangle on a floured surface.
  • In another bowl, beat cream cheese and powdered sugar until smooth.
  • Spread the cream cheese mixture evenly over the rolled dough.
  • Layer fresh strawberry slices on top of the cream cheese mixture.
  • Roll the dough tightly from the long side to form a log and slice into 8 equal pieces.
  • Place the rolls on the prepared baking sheet and brush with beaten egg.
  • Bake for 20-25 minutes or until golden brown.
  • While baking, heat strawberry jam and milk in a small saucepan until smooth.
  • Remove rolls from oven and let them rest on a cooling rack for 1 hour.
  • Drizzle the warm strawberry glaze over the cooled rolls before serving.

Notes

For best results, ensure that the butter remains cold when mixing with the flour to achieve a flaky texture. Fresh, ripe strawberries will enhance the flavor of the rolls, and using a serrated knife when slicing helps maintain the shape of the rolls. Adjust the sweetness of the glaze to your liking by adding more or less powdered sugar.
Tried this recipe?Let us know how it was!