Taco Casserole
Equipment
- 1 Skillet
- 1 Baking dish (9x13 inch)
- 1 Mixing bowl
- 1 Wooden spoon
- 1 measuring cup
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1 cup water
- 2 cups tortilla chips crushed
- 1 cup salsa
- 1 cup canned black beans drained and rinsed
- 1 cup corn kernels
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/4 cup green onions sliced
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess fat from the skillet.
- Stir in taco seasoning and water, and let simmer for 5 minutes.
- In a baking dish, spread a layer of crushed tortilla chips.
- Spoon the beef mixture evenly over the chips.
- Add a layer of salsa over the beef mixture.
- Evenly spread the black beans and corn over the salsa.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes until cheese is melted and bubbly.
- Remove from oven and let cool for 5 minutes.
- Serve topped with sour cream and green onions.
Notes
To add a bit more spice, consider mixing some jalapeños into the beef mixture. You can also substitute ground turkey or chicken for a lighter version. Feel free to customize the casserole with additional toppings like diced tomatoes, avocado, or cilantro to suit your taste preferences.
Tried this recipe?Let us know how it was!