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–+ servings
taco flavored stuffed pepper soup

Taco Stuffed Pepper Soup

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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Main
Cuisine Mexican
Servings 6 servings

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Knife
  • 1 Cutting board
  • 1 Ladle

Ingredients
  

  • 1 pound ground beef
  • 2 tablespoon olive oil
  • 1 large onion diced
  • 2 clove garlic minced
  • 2 bell peppers diced
  • 1 can black beans 15 oz, drained and rinsed
  • 1 can diced tomatoes 15 oz
  • 4 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup corn kernels
  • 1/2 cup white rice uncooked
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cilantro chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add ground beef and cook until browned, breaking it apart with a wooden spoon.
  • Add diced onion and minced garlic to the pot and sauté until the onion is translucent.
  • Stir in diced bell peppers and cook for 3-4 minutes.
  • Add black beans, diced tomatoes, and beef broth to the pot and bring to a simmer.
  • Stir in chili powder, cumin, paprika, salt, and black pepper.
  • Add corn kernels and rice, then stir to combine.
  • Cover the pot and let the soup simmer for 20 minutes, or until rice is cooked.
  • Remove from heat and let it rest for 5 minutes.
  • Serve hot, topped with shredded cheddar cheese and chopped cilantro.

Notes

For extra flavor, consider using fire-roasted diced tomatoes and adding a squeeze of lime juice just before serving. You can also swap ground beef for ground turkey for a lighter version. Adjust the level of spices to suit your taste, and for a thicker consistency, let the soup simmer longer to reduce further.
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