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fresh cherry tomato mozzarella skewers

Tomato Mozzarella Skewers

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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings

Equipment

  • 12 wooden skewers (short, appetizer size)
  • 1 Small mixing bowl
  • 1 Whisk
  • 1 Cutting board
  • 1 Chef's knife
  • 1 serving platter

Ingredients
  

  • 24 piece cherry tomatoes whole
  • 24 piece fresh mozzarella balls bocconcini; mini
  • 12 leaves fresh basil large; cut in half lengthwise
  • 3 tablespoon extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried Italian herbs or oregano
  • 1/2 teaspoon garlic optional; finely minced

Instructions
 

  • Rinse the cherry tomatoes and basil leaves under cold water and pat them dry with paper towels.
  • If needed, drain the mozzarella balls well and pat them dry to remove excess moisture.
  • In a small mixing bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, Italian herbs, and minced garlic until emulsified.
  • Thread one cherry tomato onto a skewer, followed by half a basil leaf folded over, then one mozzarella ball, and repeat this pattern once more.
  • Continue assembling skewers until all the tomatoes, basil, and mozzarella are used.
  • Arrange the finished skewers neatly on a serving platter in a single layer.
  • Drizzle the prepared dressing evenly over the skewers, turning a few gently so all sides get lightly coated.
  • Let the skewers rest for about 10 minutes at room temperature to allow the flavors to meld.
  • Just before serving, taste one skewer and adjust seasoning on the platter with a light sprinkle of extra salt or pepper if desired.

Notes

For best flavor, use ripe, sweet cherry tomatoes and good-quality fresh mozzarella, and be sure to dry them well so the dressing clings nicely. If you are preparing ahead, you can assemble the skewers up to a few hours in advance, refrigerate them uncovered or lightly covered, and drizzle the dressing shortly before serving to keep the basil fresh and vibrant. Wooden skewers can be trimmed with kitchen scissors if they are too long for your platter, and you can easily scale the recipe up or down by planning on about 2–3 skewers per person as an appetizer. A final light drizzle of extra-virgin olive oil or a few drops of thick balsamic glaze right before serving can add a beautiful shine and extra flavor.
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