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turkey bacon sandwich recipe

Turkey Bacon Sandwich

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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 22 minutes
Course Lunch
Cuisine American
Servings 2 sandwiches

Equipment

  • 1 Skillet
  • 1 Knife
  • 1 Cutting board
  • 1 toaster
  • 1 plate

Ingredients
  

  • 4 slices Turkey bacon
  • 4 slices Whole wheat bread
  • 2 tablespoons Mayonnaise
  • 4 leaves Romaine lettuce
  • 1 whole Tomato sliced
  • 4 slices Cheddar cheese

Instructions
 

  • Preheat the skillet over medium heat.
  • Cook the turkey bacon in the skillet until crispy, about 4 minutes per side.
  • While the bacon is cooking, toast the slices of bread in a toaster.
  • Spread 1 tablespoon of mayonnaise on one side of each slice of toasted bread.
  • Place 2 leaves of romaine lettuce on one slice of bread.
  • Add a few slices of tomato on top of the lettuce.
  • Place 2 slices of cheddar cheese on top of the tomato.
  • Lay 2 slices of cooked turkey bacon on top of the cheese.
  • Top with the second slice of bread, mayonnaise side down.
  • Cut the sandwich in half and serve immediately.

Notes

For the best results, ensure the turkey bacon is crispy to add a nice texture contrast to the sandwich. Feel free to customize the sandwich with additional ingredients like avocado or mustard for extra flavor.
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