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creamy vanilla dessert recipe

Vanilla Pudding

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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 25 minutes
Course Dessert
Cuisine American
Servings 4 servings

Equipment

  • 1 Medium saucepan
  • 1 Whisk
  • 1 measuring cup set
  • 1 set of measuring spoons
  • 1 Mixing bowl
  • 1 plastic wrap

Ingredients
  

  • 2 cup whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 2 tablespoon unsalted butter
  • 2 teaspoon vanilla extract

Instructions
 

  • Combine milk, sugar, cornstarch, and salt in a medium saucepan.
  • Whisk the mixture over medium heat until it begins to thicken and bubble.
  • In a separate bowl, beat egg yolks.
  • Gradually whisk in a small amount of the hot milk mixture into egg yolks.
  • Slowly pour egg yolk mixture back into the saucepan, whisking constantly.
  • Cook for an additional 2 minutes until the pudding thickens further.
  • Remove from heat and stir in butter and vanilla extract until smooth.
  • Transfer pudding to a bowl and cover with plastic wrap, pressing directly onto the surface.
  • Allow pudding to cool and set in the refrigerator for at least 2 hours.

Notes

To achieve the creamiest texture, ensure constant whisking to prevent lumps from forming. The plastic wrap directly on the surface helps avoid a skin from forming on the pudding. Serve chilled and consider topping with fresh fruit or a sprinkle of cinnamon for added flavor.
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