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–+ servings
delicious dairy free dessert option

Vegan Banana Pudding

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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 6 servings

Equipment

  • 1 Medium saucepan
  • 1 Whisk
  • 1 Blender
  • 1 Mixing bowl
  • 1 Rubber spatula
  • 6 dessert cups or ramekins

Ingredients
  

  • 2 cups almond milk
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 ripe bananas sliced
  • 1/2 cup coconut cream
  • 1 tablespoon maple syrup
  • 1/4 teaspoon turmeric for color
  • 1/4 cup crushed vegan cookies for topping

Instructions
 

  • In a medium saucepan, whisk together the almond milk, sugar, cornstarch, and salt until smooth.
  • Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to boil.
  • Remove the saucepan from heat and stir in the vanilla extract.
  • Blend the sliced bananas, coconut cream, maple syrup, and turmeric in a blender until smooth.
  • Fold the banana mixture into the thickened almond milk mixture until fully combined.
  • Pour the pudding evenly into dessert cups or ramekins.
  • Cover and refrigerate for at least 2 hours to set.
  • Before serving, sprinkle crushed vegan cookies over the top for garnish.

Notes

Make sure to stir the pudding constantly while heating to prevent lumps from forming. If the pudding seems too thick after setting, you can whisk in a bit more almond milk to reach the desired consistency. For added flavor, consider adding a pinch of cinnamon or nutmeg to the pudding mixture.
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