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–+ servings
hearty vegetable broth soup

Vegetable Broth Soup

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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Soup
Cuisine International
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Cutting board
  • 1 Knife
  • 1 Ladle
  • 1 measuring cup
  • 1 Wooden spoon

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 1 cup green beans trimmed and cut into 1-inch pieces
  • 1 zucchini diced
  • 1 red bell pepper diced
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 cup frozen peas
  • 2 tablespoons fresh parsley chopped

Instructions
 

  • Heat the olive oil in a large pot over medium heat.
  • Add the diced onion and minced garlic to the pot and sauté until the onion becomes translucent.
  • Stir in the carrots, celery, green beans, zucchini, and red bell pepper and cook for 5 minutes.
  • Pour the vegetable broth into the pot and bring to a simmer.
  • Season the soup with salt, black pepper, thyme, and basil, and stir well.
  • Let the soup simmer for 20 minutes until the vegetables are tender.
  • Add the frozen peas to the pot and cook for an additional 5 minutes.
  • Remove the pot from heat and let the soup rest for 5 minutes.
  • Stir in the fresh parsley before serving.

Notes

For a richer flavor, consider roasting the vegetables beforehand to give them a caramelized taste. Adjust the seasoning as per your preference and feel free to add other seasonal vegetables or herbs to customize the soup to your liking.
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