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–+ servings
velveeta dip in crockpot

Velveeta Queso Dip Crock Pot

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Prep Time 10 minutes
Cook Time 2 hours
Resting Time 5 minutes
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings

Equipment

  • 1 Crock Pot
  • 1 Stirring spoon

Ingredients
  

  • 16 ounces Velveeta cheese cubed
  • 10 ounces Rotel tomatoes undrained
  • 1/2 cup milk
  • 1/2 teaspoon chili powder
  • 1 tablespoon cilantro chopped
  • 1/4 cup jalapeños diced, optional

Instructions
 

  • Place the cubed Velveeta cheese into the crock pot.
  • Pour the Rotel tomatoes over the cheese.
  • Add milk and chili powder to the crock pot.
  • Stir the ingredients together gently to combine.
  • Cover the crock pot and set it to low heat.
  • Cook for 2 hours, stirring occasionally to prevent sticking.
  • Once the cheese is fully melted, add chopped cilantro and diced jalapeños if desired.
  • Stir well to combine all ingredients.
  • Turn off the crock pot and let the dip rest for 5 minutes before serving.

Notes

For a smoother texture, ensure to stir the dip occasionally during the cooking process. Adjust the heat setting if your crock pot cooks unevenly. You can add cooked ground beef or sausage for a heartier dip, and remember to taste and adjust the seasoning before serving to match your preference.
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