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–+ servings
delicious vietnamese street food

Vietnamese Sandwich

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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Lunch
Cuisine Vietnamese
Servings 4 servings

Equipment

  • 1 Grill pan
  • 1 Knife
  • 1 Mixing bowl

Ingredients
  

  • 1 pound pork tenderloin thinly sliced
  • 2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 4 baguettes split open
  • 1 cup carrot julienned
  • 1 cup cucumber sliced
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup mayonnaise
  • 2 tablespoon sriracha

Instructions
 

  • Combine soy sauce, fish sauce, sugar, garlic, and ginger in a mixing bowl to create a marinade.
  • Add pork slices to the marinade and let them rest for 5 minutes.
  • Preheat the grill pan over medium-high heat.
  • Grill the pork slices for 3-4 minutes on each side until cooked through.
  • Mix mayonnaise and sriracha in a small bowl to make a spicy mayo spread.
  • Spread the spicy mayo inside each baguette.
  • Fill the baguettes with grilled pork, carrots, cucumber, and cilantro.
  • Serve immediately while the pork is still warm.

Notes

For an authentic Vietnamese sandwich experience, consider lightly toasting the baguettes to add a crunchy texture before assembling the sandwich. The balance of flavors is key, so adjust the amount of spicy mayo to suit your taste preferences.
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