Vodka Sauce Pasta
Equipment
- 1 Large pot
- 1 large skillet
- 1 Wooden spoon
- 1 measuring cup
- 1 strainer
Ingredients
- 450 grams pasta
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup vodka
- 800 grams canned crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the pasta to the boiling water and cook according to package instructions until al dente.
- While pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add onion and cook until translucent, about 5 minutes.
- Stir in garlic and red pepper flakes, cooking for 1 minute until fragrant.
- Pour vodka into the skillet and cook until reduced by half, about 3 minutes.
- Add crushed tomatoes to the skillet and simmer for 10 minutes.
- Stir in heavy cream and cook for another 2 minutes.
- Drain the pasta and add it to the skillet, tossing to coat with the sauce.
- Stir in Parmesan cheese and season with salt and black pepper.
- Allow the pasta to rest for 5 minutes before serving.
- Garnish with fresh basil leaves before serving.
Notes
For extra flavor, consider adding a pinch of nutmeg or a splash of lemon juice to the sauce. Ensure not to overcook the pasta; it should be al dente to absorb the sauce perfectly. If you prefer a thicker sauce, let it simmer a bit longer to your desired consistency.
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