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–+ servings
slow cooker chicken chili

White Chicken Chili Slow Cooker

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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 5 minutes
Total Time 4 hours 20 minutes
Course Main
Cuisine American
Servings 6 servings

Equipment

  • 1 slow cooker
  • 1 Cutting board
  • 1 Knife
  • 1 measuring cup
  • 1 Measuring spoon
  • 1 Mixing spoon

Ingredients
  

  • 2 pound boneless, skinless chicken breasts
  • 1 medium onion diced
  • 2 clove garlic minced
  • 2 can white beans 15 ounces each, drained and rinsed
  • 1 can corn 15 ounces, drained
  • 1 can green chilies 4 ounces, diced
  • 2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cup chicken broth
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro chopped

Instructions
 

  • Place the chicken breasts in the bottom of the slow cooker.
  • Add the diced onion, minced garlic, white beans, corn, green chilies, ground cumin, chili powder, salt, and black pepper to the slow cooker.
  • Pour the chicken broth over the mixture.
  • Stir to combine all ingredients.
  • Cover and cook on low for 4 hours.
  • After cooking, remove the chicken breasts from the slow cooker and shred them using two forks.
  • Return the shredded chicken to the slow cooker and stir in the sour cream.
  • Let the chili rest for 5 minutes to thicken slightly.
  • Serve warm, garnished with fresh cilantro.

Notes

When making White Chicken Chili in a slow cooker, it's important to ensure the chicken is fully cooked and tender before shredding. If you prefer a thicker chili, you can mash some of the beans before adding them to the slow cooker. Adjust the seasoning to your taste, and feel free to add more chili powder for extra heat. Using fresh lime juice as a garnish can also enhance the flavor.
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