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White_Chocolate_Raspberry_Cheesecake

White Chocolate Raspberry Cheesecake

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Prep Time 30 minutes
Cook Time 55 minutes
Resting Time 4 hours
Total Time 5 hours 25 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

  • 1 Springform pan, 9-inch
  • 1 Mixing bowl
  • 1 Saucepan
  • 1 Electric mixer
  • 1 Spatula
  • 1 Whisk
  • 1 Baking sheet
  • 1 Cooling rack

Ingredients
  

  • 1 1/2 cups Graham cracker crumbs
  • 1/4 cup White sugar
  • 1/3 cup Unsalted butter melted
  • 1 cup White chocolate chips
  • 1/2 cup Half-and-half cream
  • 3 8-ounce packages Cream cheese, softened
  • 1/2 cup White sugar
  • 3 Large eggs
  • 1 teaspoon Vanilla extract
  • 1/2 cup Raspberry preserves
  • 1/4 cup Fresh raspberries for garnish

Instructions
 

  • Preheat your oven to 325°F (165°C).
  • In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter.
  • Press the mixture onto the bottom of a 9-inch springform pan to form the crust.
  • In a saucepan over low heat, melt white chocolate chips with half-and-half cream, stirring until smooth.
  • In another mixing bowl, beat cream cheese with 1/2 cup sugar until smooth using an electric mixer.
  • Blend in eggs one at a time, then add vanilla extract.
  • Stir in the melted white chocolate mixture.
  • Pour half of the cream cheese batter over the crust in the springform pan.
  • Spoon raspberry preserves over the batter.
  • Carefully pour the remaining cream cheese batter over the preserves.
  • Place the springform pan on a baking sheet and bake in the preheated oven for 55 minutes.
  • Turn off the oven, open the door slightly, and let the cheesecake cool in the oven for 1 hour.
  • Remove from the oven and cool completely on a wire rack.
  • Refrigerate the cheesecake for at least 3 hours before serving.
  • Garnish with fresh raspberries before serving.

Notes

For best results, ensure the cream cheese is at room temperature before mixing to achieve a smooth consistency, and be careful not to overmix the batter to avoid cracks in the cheesecake. Additionally, when melting the white chocolate, keep the heat low and stir constantly to prevent burning.
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