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decadent dessert bar recipe

White Forest Cake-Stuffed Fudge Brownie Bars

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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 1 hour
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 12 bars

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 9x13 inch baking pan
  • 1 Oven
  • 1 Measuring cups set
  • 1 Measuring spoons set
  • 1 Rubber spatula

Ingredients
  

  • 1 box Fudge brownie mix
  • 1/2 cup Vegetable oil
  • 1/4 cup Water
  • 2 Large eggs
  • 1 package White cake mix
  • 1/3 cup Butter softened
  • 1/2 cup Milk
  • 1 can Cherry pie filling
  • 1/2 cup White chocolate chips

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Prepare the fudge brownie mix according to the package instructions by combining it with vegetable oil, water, and eggs in a mixing bowl.
  • Pour half of the brownie batter into a greased 9x13 inch baking pan and spread evenly.
  • In another bowl, prepare the white cake mix by combining it with softened butter and milk until smooth.
  • Gently spread the white cake batter over the brownie layer in the baking pan.
  • Spoon cherry pie filling evenly over the cake layer.
  • Pour the remaining brownie batter over the cherry filling and spread evenly.
  • Sprinkle white chocolate chips on top.
  • Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out mostly clean.
  • Allow the bars to cool in the pan on a wire rack for at least 1 hour before cutting into squares and serving.

Notes

For the best results, ensure that the brownie batter is spread evenly in each layer to prevent uneven baking. Additionally, adjusting the amount of cherry pie filling based on personal preference can enhance the flavor balance between the cake and brownie layers.
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