Imagine the scent of warm cinnamon and baked apples filling your kitchen, as you picture a golden, crumbly topping giving way to tender, juicy slices beneath.
This air fryer apple crisp isn’t only a breeze to whip up, but it also brings a cozy, comforting indulgence to your table.
Simple ingredients meld into something magical as they cook, creating a delightful treat. Let’s bring this delicious dessert to life together!
Kitchen Tools Required
- 1 Air fryer
- 1 Medium mixing bowl
- 1 Peeler
- 1 Knife
- 1 Cutting board
- 1 Baking dish
Ingredients
- 4 medium apples, peeled and sliced
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Air Fryer Apple Crisp, follow this timeline:
- Reading the Recipe (5 minutes):
- Start by thoroughly reading through the entire recipe to familiarize yourself with the steps and ingredients.
- Prep Work (15 minutes):
- 0:00 – 5:00: Gather all necessary equipment and ingredients. Preheat the air fryer to 350°F (175°C).
- 5:00 – 10:00: Peel and slice the apples. Toss them with lemon juice.
- 10:00 – 15:00: In a medium mixing bowl, combine brown sugar, flour, oats, cinnamon, nutmeg, and salt. Add melted butter to the dry mixture and mix until crumbly.
- Assembling (5 minutes):
- 15:00 – 20:00: Layer the sliced apples in the baking dish and evenly distribute the crumble mixture over them.
- Cooking (25 minutes):
- 20:00 – 45:00: Place the baking dish in the air fryer basket and cook for 25 minutes.
- Check halfway through (around 32:30) to guarantee even browning.
- Resting (10 minutes):
- 45:00 – 55:00: Let the apple crisp rest for 10 minutes before serving.
Recipe Instructions
Preheat the air fryer to 350°F (175°C).
In a medium mixing bowl, combine brown sugar, flour, oats, cinnamon, nutmeg, and salt.
Add the melted butter to the dry mixture and mix until crumbly.
Toss the sliced apples with lemon juice and layer them in the baking dish.
Evenly distribute the crumble mixture over the apples.
Place the baking dish in the air fryer basket and cook for 25 minutes or until the top is golden brown.
Let the apple crisp rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the warm, spiced apple crisp.
- Whipped Cream: A dollop of whipped cream enhances the dessert with a light and airy texture.
- Caramel Sauce: Drizzle some caramel sauce over the top for a rich, sweet addition.
- Chopped Nuts: Sprinkle some toasted pecans or walnuts for an extra crunch and nutty flavor.
- Fresh Berries: Add a handful of fresh raspberries or blueberries for a burst of color and tanginess.
Storage
To store air fryer apple crisp, let it cool completely.
Then cover it tightly and refrigerate for up to 3 days.
Reheat in the air fryer to maintain its crisp texture.
Freezing
To freeze air fryer apple crisp, let it cool completely.
Transfer to an airtight container, and store in the freezer.
Thaw overnight in the refrigerator before reheating in the air fryer.
Reheating
To reheat air fryer apple crisp, preheat the air fryer to 325°F.
Place the crisp in the basket, cover with foil, and heat for 5-7 minutes until warm.
Final Thoughts
Making an apple crisp in an air fryer is a quick and delicious way to enjoy a classic dessert.
The combination of tart and sweet apples with a crumbly topping creates a delightful treat.
Plus, using an air fryer simplifies the process and reduces cooking time.
Don’t forget to let the crisp rest for 10 minutes before serving to allow the flavors to meld.
For an indulgent experience, top it with vanilla ice cream or whipped cream.
This air fryer apple crisp is perfect for a cozy night in or a special occasion.
Enjoy the ease and taste of this modern twist on a traditional favorite.
Frequently Asked Questions
Can I Use Gluten-Free Flour Instead of All-Purpose Flour?
Yes, you can swap all-purpose flour for gluten-free flour. I’ve done it myself, and it worked beautifully. Just mix it in as usual, ensuring your crumble is still crumbly. You’ll love the gluten-free version!
What Type of Air Fryer Works Best for This Recipe?
You’ll want an air fryer with a basket large enough for a baking dish, like a 5-quart model. I used mine last weekend, and it cooked the crisp evenly. Just follow the recipe’s temperature instructions!
How Do I Prevent the Apples From Becoming Mushy?
You can prevent mushy apples by choosing firm varieties, like Granny Smith. Don’t slice them too thinly. I’ve found tossing them with a little lemon juice and not overcrowding the dish really helps maintain texture.
Is It Possible to Make This Recipe Vegan?
Absolutely, you can make it vegan. Replace butter with coconut oil or vegan butter. Opt for maple syrup instead of honey. Share it with friends; they won’t notice it’s vegan, just deliciously crispy and sweet!
What Can I Substitute for Rolled Oats if I Don’t Have Any?
If you don’t have rolled oats, try crushed cornflakes or granola for a crunchy texture. Once, I used crushed almonds in my crisp, and it turned out wonderfully nutty. Just mix it in with your crumble.
Air Fryer Apple Crisp
Equipment
- 1 Air fryer
- 1 medium mixing bowl
- 1 peeler
- 1 Knife
- 1 Cutting board
- 1 Baking dish
Ingredients
- 4 medium apples peeled and sliced
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup unsalted butter melted
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a medium mixing bowl, combine brown sugar, flour, oats, cinnamon, nutmeg, and salt.
- Add the melted butter to the dry mixture and mix until crumbly.
- Toss the sliced apples with lemon juice and layer them in the baking dish.
- Evenly distribute the crumble mixture over the apples.
- Place the baking dish in the air fryer basket and cook for 25 minutes or until the top is golden brown.
- Let the apple crisp rest for 10 minutes before serving.
Notes
