Envision this: you’re about to master an irresistible appetizer—Air Fryer Cheesy Taco Bombs.
Imagine seasoned beef, gooey cheddar, and zesty salsa, all wrapped in flaky crescent dough, crisped to perfection in your air fryer.
The secret?
It’s all in the balance of flavors and textures.
You’ll want to know which dips elevate these bites to a whole new level of deliciousness.
Curious about the steps to achieve flawless results?
Kitchen Tools Required
- 1 Air fryer
- 1 Mixing bowl
- 1 Rolling pin
- 1 Baking sheet
- 1 Measuring cup set
- 1 Spoon
Ingredients
- 1 pound ground beef
- 1 teaspoon taco seasoning
- 8 ounces crescent roll dough
- 1 cup shredded cheddar cheese
- 1/4 cup salsa
- 1 tablespoon olive oil
- 1/4 cup chopped cilantro
Cook & Prep Time
To efficiently manage your time while preparing and cooking Air Fryer Cheesy Taco Bombs, follow this timeline:
Total Estimated Time: Approximately 30 minutes
- Reading & Setup (2 minutes)
- Take a moment to read through the entire recipe and gather all necessary ingredients and equipment.
- Preheat the Air Fryer (3 minutes)
- Preheat the air fryer to 350°F (175°C).
- Cook the Ground Beef (5 minutes)
- In a mixing bowl, cook the ground beef until browned, then drain excess fat.
- Season the Beef (1 minute)
- Add taco seasoning to the beef and stir to combine.
- Prepare the Crescent Roll Dough (5 minutes)
- Roll out crescent roll dough and separate into triangles.
- Assemble Taco Bombs (5 minutes)
- Place a spoonful of cooked beef on each triangle.
- Top the beef with shredded cheddar cheese and a spoonful of salsa.
- Fold the dough over the filling to form a ball and seal the edges.
- Brush with Olive Oil (1 minute)
- Brush each ball with olive oil.
- Air Frying (8-10 minutes)
- Place the balls in the air fryer basket without overcrowding.
- Cook in the air fryer for 8-10 minutes or until golden brown.
- Rest & Garnish (5 minutes)
- Let the taco bombs rest for 5 minutes before serving.
- Garnish with chopped cilantro before serving.
Notes:
- If you’re making a larger batch, factor in additional time for cooking multiple batches to avoid overcrowding the air fryer.
- Always verify the edges of the crescent dough are sealed properly to prevent filling leaks.
Following this timeline should help you manage your time effectively and guarantee a smooth cooking process.
Recipe Instructions
Preheat the air fryer to 350°F (175°C).
In a mixing bowl, cook the ground beef until browned, then drain excess fat.
Add taco seasoning to the beef and stir to combine.
Roll out crescent roll dough and separate into triangles.
Place a spoonful of cooked beef on each triangle.
Top the beef with shredded cheddar cheese and a spoonful of salsa.
Fold the dough over the filling to form a ball and seal the edges.
Brush each ball with olive oil.
Place the balls in the air fryer basket without overcrowding.
Cook in the air fryer for 8-10 minutes or until golden brown.
Let the taco bombs rest for 5 minutes before serving.
Garnish with chopped cilantro before serving.
Serving Tips
- Guacamole Dip: Pair with creamy guacamole for a revitalizing contrast to the cheesy, savory taco bombs.
- Sour Cream: Offer a dollop of sour cream on the side for a tangy, cooling complement.
- Fresh Salsa: Serve with extra fresh salsa for a burst of added flavor and texture.
- Mexican Rice: Accompany with a side of Mexican rice for a more filling meal.
- Chopped Jalapeños: Add a spicy kick by garnishing with chopped jalapeños for those who love heat.
Storage
Store leftover air fryer cheesy taco bombs in an airtight container in the refrigerator for up to three days.
Reheat in the air fryer at 350°F for 3-5 minutes.
Freezing
To freeze Air Fryer Cheesy Taco Bombs, let them cool completely.
Wrap each taco bomb individually in plastic wrap.
Store them in an airtight container.
Thaw before reheating in the air fryer.
Reheating
To reheat Air Fryer Cheesy Taco Bombs, place them back in the air fryer at 350°F for 3-5 minutes until warm.
Avoid microwaving to maintain their crispiness.
Final Thoughts
Air fryers have revolutionized how we cook by providing a healthier way to enjoy fried foods.
Cheesy taco bombs are a delightful appetizer that combines the classic flavors of tacos with the convenience of an air fryer.
They’re perfect for any occasion, whether it’s a casual family dinner or a festive gathering.
The combination of seasoned ground beef, gooey cheddar cheese, and zesty salsa encased in a flaky crescent roll is irresistible.
Remember to seal the edges of the dough properly to guarantee the filling stays intact.
Cooking the bombs in batches will help achieve that perfect golden brown texture.
Garnishing with fresh cilantro adds a burst of freshness to the dish.
Enjoy these delicious taco bombs and experiment with different fillings to suit your taste.
Frequently Asked Questions
Can I Use Ground Turkey Instead of Ground Beef?
You can substitute ground turkey for ground beef. Use the same seasonings to enhance flavor. Make certain the turkey is cooked thoroughly, as poultry requires careful handling. Consider adding a bit of olive oil to maintain moisture and richness.
What Can I Substitute for Crescent Roll Dough?
You can substitute crescent roll dough with puff pastry or biscuit dough. Both options offer a flaky texture. Make certain the dough is rolled thin for proper cooking. Pair with cheddar for a rich, cheesy contrast.
Is There a Vegetarian Option for This Recipe?
Substitute black beans or lentils for ground beef. Season them well for depth. Use the same spices to maintain flavor harmony. Consider adding sautéed bell peppers or mushrooms for added texture. Guarantee proper sealing to prevent leaks.
How Can I Make These Spicier?
To spice things up, add chopped jalapeños or a teaspoon of cayenne pepper to the beef mixture. You can also mix hot sauce into the salsa or use pepper jack cheese for an extra kick.
Can I Add Beans to the Filling?
Absolutely, you can add beans to the filling. Use black beans or pinto beans for a hearty texture. Make sure to drain and rinse them before adding to the beef mixture for a balanced and flavorful bite.
Air Fryer Cheesy Taco Bombs
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Rolling Pin
- 1 Baking sheet
- 1 measuring cup set
- 1 Spoon
Ingredients
- 1 pound ground beef
- 1 teaspoon taco seasoning
- 8 ounces crescent roll dough
- 1 cup shredded cheddar cheese
- 1/4 cup salsa
- 1 tablespoon olive oil
- 1/4 cup chopped cilantro
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, cook the ground beef until browned, then drain excess fat.
- Add taco seasoning to the beef and stir to combine.
- Roll out crescent roll dough and separate into triangles.
- Place a spoonful of cooked beef on each triangle.
- Top the beef with shredded cheddar cheese and a spoonful of salsa.
- Fold the dough over the filling to form a ball and seal the edges.
- Brush each ball with olive oil.
- Place the balls in the air fryer basket without overcrowding.
- Cook in the air fryer for 8-10 minutes or until golden brown.
- Let the taco bombs rest for 5 minutes before serving.
- Garnish with chopped cilantro before serving.
Notes
