Imagine serving a dish that combines the crispy perfection of air-fried pork chops with a luxurious garlic cream sauce.
You’re not just offering a meal; it’s a culinary experience that tantalizes the senses.
The savory aroma of garlic melds with the richness of cream, enveloping the tender pork.
It’s an easy yet impressive recipe that pairs beautifully with your favorite sides.
Curious to learn how to create this masterpiece step by step?
Kitchen Tools Required
- 1 Air fryer
- 1 Mixing bowl
- 1 Whisk
- 1 Tongs
- 1 Small saucepan
Ingredients
- 4 Pork chops, boneless
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1/2 cup Heavy cream
- 2 cloves Garlic, minced
- 1 tablespoon Butter
- 1 tablespoon Parsley, chopped
Cook & Prep Time
To efficiently manage your time while preparing and cooking Air Fryer Garlic Cream Pork Chops, you can follow this timeline:
- Reading and Preparation (5 minutes)
- Take a few minutes to read through the entire recipe and gather all the ingredients and equipment you’ll need.
- Preheat the Air Fryer (2 minutes)
- While gathering ingredients, start preheating your air fryer to 400°F (200°C).
- Prep Work (8 minutes)
- In a mixing bowl, combine the olive oil, salt, black pepper, and garlic powder.
- Coat the pork chops evenly with the mixture.
- Cooking Pork Chops (18 minutes)
- Place the coated pork chops in the preheated air fryer basket in a single layer.
- Cook the pork chops for 9 minutes. Use this time to clean up any prep mess.
- After 9 minutes, flip the pork chops and cook for another 9 minutes.
- Prepare Garlic Cream Sauce (10 minutes)
- While the pork chops are cooking, melt the butter in a small saucepan over medium heat.
- Sauté the minced garlic until fragrant.
- Pour in the heavy cream and whisk until smooth.
- Let the sauce simmer until it thickens slightly.
- Resting Time (5 minutes)
- Once the pork chops are done in the air fryer, let them rest for 5 minutes.
- Finishing Touches (2 minutes)
- Drizzle the garlic cream sauce over the rested pork chops.
- Garnish with chopped parsley.
Recipe Instructions
Preheat the air fryer to 400°F (200°C).
In a mixing bowl, combine olive oil, salt, black pepper, and garlic powder.
Coat the pork chops with the mixture evenly.
Place the pork chops in the air fryer basket in a single layer.
Air fry the pork chops for 9 minutes, then flip and cook for another 9 minutes.
While the pork chops are cooking, melt the butter in a small saucepan over medium heat.
Add minced garlic to the saucepan and sauté until fragrant.
Pour in the heavy cream and whisk until smooth.
Simmer the garlic cream sauce until it thickens slightly.
Once the pork chops are done, let them rest for 5 minutes before serving.
Drizzle the garlic cream sauce over the pork chops and garnish with chopped parsley.
Serving Tips
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing that complements the rich garlic cream sauce.
- Steamed Asparagus: Light and healthy, steamed asparagus adds a touch of vibrancy to the meal.
- Roasted Vegetables: A medley of roasted vegetables provides a colorful and nutritious side.
- Caesar Salad: A crisp Caesar salad offers a rejuvenating contrast to the savory pork chops.
- Garlic Bread: Add some garlic bread for a cohesive garlic-themed meal with a crunchy texture.
Storage
To store leftover air fryer garlic cream pork chops, place them in an airtight container.
Refrigerate for up to 3 days.
Reheat gently to maintain flavor and moisture.
Freezing
To freeze air fryer garlic cream pork chops, cool them completely.
Then wrap each chop individually in plastic wrap.
Place in an airtight container or freezer bag, ensuring minimal air exposure.
Reheating
To reheat Air Fryer Garlic Cream Pork Chops, use an air fryer at 350°F for 3-5 minutes.
This guarantees they remain juicy.
Avoid microwaving, as it may dry them out.
Final Thoughts
The Air Fryer Garlic Cream Pork Chops are a delicious and easy-to-make dish that combines savory flavors with a creamy garlic sauce.
With minimal prep time and a straightforward cooking process, these pork chops are perfect for a quick weeknight dinner or a special occasion.
Remember to adjust the seasoning to your liking and enjoy this delightful meal with your favorite sides.
Happy cooking!
Frequently Asked Questions
Can I Use Bone-In Pork Chops for This Recipe?
Yes, you can use bone-in pork chops. Just adjust the cooking time slightly, as they may take a bit longer. Confirm they reach an internal temperature of 145°F. The bone adds flavor, making them extra delicious!
How Can I Make This Dish Spicier?
To spice things up, add cayenne pepper or red pepper flakes to the seasoning mix. You can also mix some hot sauce into the garlic cream sauce for an extra kick. Adjust to your preferred heat level!
What Can I Substitute for Heavy Cream?
You can substitute heavy cream with half-and-half or whole milk for a lighter option. If you want a richer taste, try using Greek yogurt or coconut milk. Adjust the thickness by reducing the sauce longer.
Is It Necessary to Preheat the Air Fryer?
Preheating your air fryer guarantees even cooking and better texture. It helps achieve a crispy outside while keeping the inside juicy. Don’t skip this step if you want your meals to turn out perfectly delicious.
Can I Use Dried Parsley Instead of Fresh?
You can definitely use dried parsley instead of fresh. Just remember, dried herbs are more potent, so reduce the amount to about one-third. Sprinkle it over the dish for a subtle, aromatic finish that complements beautifully.
Air Fryer Garlic Cream Pork Chops
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Whisk
- 1 Tongs
- 1 Small saucepan
Ingredients
- 4 Pork chops boneless
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1/2 cup Heavy cream
- 2 cloves Garlic minced
- 1 tablespoon Butter
- 1 tablespoon Parsley chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine olive oil, salt, black pepper, and garlic powder.
- Coat the pork chops with the mixture evenly.
- Place the pork chops in the air fryer basket in a single layer.
- Air fry the pork chops for 9 minutes, then flip and cook for another 9 minutes.
- While the pork chops are cooking, melt the butter in a small saucepan over medium heat.
- Add minced garlic to the saucepan and sauté until fragrant.
- Pour in the heavy cream and whisk until smooth.
- Simmer the garlic cream sauce until it thickens slightly.
- Once the pork chops are done, let them rest for 5 minutes before serving.
- Drizzle the garlic cream sauce over the pork chops and garnish with chopped parsley.
Notes
