Imagine the warm, comforting aroma of apple butter pancakes wafting through your kitchen, inviting you to savor every bite.
Picture golden-brown pancakes that are delightfully easy to whip up, perfect for a cozy breakfast treat.
As the batter transforms on the skillet, the blend of apple butter and cinnamon creates a sensory masterpiece.
Let’s bring this delicious breakfast to life and indulge in the simple pleasure of homemade pancakes.
Kitchen Tools Required
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cup
- 1 Non-stick skillet
- 1 Spatula
Ingredients
- 1 cup All-purpose flour
- 1 tablespoon Sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 cup Buttermilk
- 2 tablespoons Unsalted butter, melted
- 1 large Egg
- 1/2 cup Apple butter
- 1/4 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
Cook & Prep Time
To efficiently manage your time while preparing and cooking Apple Butter Pancakes, you can follow this timeline:
- Preparation Stage (10 minutes):
- 0:00 – 2:00: Gather all equipment (mixing bowl, whisk, measuring cup, non-stick skillet, spatula) and ingredients (flour, sugar, baking powder, baking soda, salt, buttermilk, melted butter, egg, apple butter, cinnamon, vanilla extract).
- 2:00 – 5:00: In a mixing bowl, whisk together dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- 5:00 – 7:00: In another bowl, combine wet ingredients: buttermilk, melted butter, egg, apple butter, cinnamon, and vanilla extract.
- 7:00 – 10:00: Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Cooking Stage (20 minutes):
- 10:00 – 12:00: Heat a non-stick skillet over medium heat.
- 12:00 – 14:00: Pour 1/4 cup of the batter onto the skillet for each pancake.
- 14:00 – 17:00: Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 17:00 – 19:00: Flip the pancakes and cook for another 2 minutes until golden brown.
- 19:00 – 30:00: Continue cooking remaining batter, keeping finished pancakes warm in a low oven if desired.
- Resting Stage (5 minutes):
- 30:00 – 35:00: Transfer the pancakes to a plate and allow them to rest for 5 minutes before serving.
- Additional Time:
- Reading & Understanding Recipe: Allocate approximately 5 minutes before starting the preparation to read through the entire recipe and understand the process.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the buttermilk, melted butter, egg, apple butter, cinnamon, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently mix until just combined.
Heat a non-stick skillet over medium heat.
Pour 1/4 cup of the batter onto the skillet for each pancake.
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2 minutes until golden brown.
Transfer pancakes to a plate and allow them to rest for 5 minutes before serving.
Serving Tips
- Maple Syrup: Drizzle over the pancakes for a classic, sweet complement.
- Sliced Apples: Add a fresh crunch and enhance the apple flavor.
- Whipped Cream: A dollop adds a creamy richness to each bite.
- Powdered Sugar: Lightly dust for a touch of sweetness and a decorative finish.
- Chopped Nuts: Sprinkle on top for extra texture and a nutty flavor contrast.
Storage
Store leftover apple butter pancakes in an airtight container in the refrigerator for up to 3 days.
Reheat them in the microwave or toaster for a quick, delicious breakfast.
Freezing
To freeze apple butter pancakes, let them cool completely.
Then layer with parchment paper between each pancake.
Store in an airtight container or freezer bag for up to 2 months.
Reheating
To reheat apple butter pancakes, place them in a single layer on a baking sheet.
Warm in a 350°F oven for 5-10 minutes until heated through.
Final Thoughts
Apple Butter Pancakes are a delightful twist on the classic breakfast favorite.
With their rich apple flavor and warm spices, they bring a cozy feel to any morning meal.
Preparing these pancakes is straightforward, and with a few simple ingredients, you can create a breakfast that everyone will enjoy.
Make sure you follow the tips for fluffier pancakes by not overmixing the batter. It’s perfectly fine if there are a few lumps.
Serve them warm, perhaps with a side of sliced apples or a dusting of powdered sugar, for an extra touch of sweetness.
Frequently Asked Questions
Can I Substitute Apple Butter With Applesauce in This Recipe?
You can substitute applesauce for apple butter, but expect a milder flavor and thinner texture. Applesauce lacks the rich, spiced depth of apple butter. Add a pinch of cinnamon or nutmeg to enhance the taste.
What Type of Skillet Works Best for Cooking These Pancakes?
You’ll want to use a non-stick skillet for these pancakes. It guarantees even cooking and easy flipping, preventing sticking disasters. Feel the smooth surface glide under your spatula, creating perfectly golden, delicious pancakes every time.
How Can I Make These Pancakes Gluten-Free?
You can swap the all-purpose flour with a gluten-free flour blend. Guarantee it’s one-to-one for best results. As you mix, notice the familiar aroma of cinnamon and vanilla, creating anticipation for each delicious bite.
Can I Use a Plant-Based Milk Alternative Instead of Buttermilk?
You can absolutely swap buttermilk for plant-based milk. Choose almond or oat milk for a creamy texture. Add a splash of lemon juice or apple cider vinegar to mimic buttermilk’s tang. Enjoy your delicious, dairy-free creation!
Is There a Vegan Version of This Pancake Recipe?
You can easily craft a vegan version by swapping buttermilk with almond milk and using flaxseed meal mixed with water as an egg substitute. Replace butter with coconut oil, and you’ll enjoy delicious, plant-based pancakes.
Apple Butter Pancakes
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 measuring cup
- 1 Non-stick skillet
- 1 Spatula
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons unsalted butter melted
- 1 large egg
- 1/2 cup apple butter
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, melted butter, egg, apple butter, cinnamon, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 2 minutes until golden brown.
- Transfer pancakes to a plate and allow them to rest for 5 minutes before serving.
Notes
