Imagine the sweet aroma of cinnamon and apples wafting through your kitchen, a scent that beckons you to cozy up.
Apple Crisp Bites are a delightful treat that brings comfort and warmth with every bite.
This simple yet indulgent dessert transforms humble ingredients into golden, crumbly perfection.
As the apples soften and the crumble crisps in the oven, anticipation builds.
Let’s bring these tasty bites to life and enjoy this comforting treat together.
Kitchen Tools Required
- 1 Muffin tin
- 1 Mixing bowl
- 1 Baking sheet
- 1 Oven
- 1 Whisk
- 1 Measuring cup set
- 1 Measuring spoon set
- 1 Paring knife
- 1 Peeler
Ingredients
- 2 cups Granny Smith apples, peeled and diced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon salt
Cook & Prep Time
To efficiently manage your time while preparing and cooking Apple Crisp Bites, follow this timeline:
- Reading the Recipe (5 minutes)
- Before starting, spend a few minutes reading through the entire recipe to familiarize yourself with the steps and gather all the necessary equipment and ingredients.
- Preparation (15 minutes)
- 0:00 – 3:00 minutes: Preheat the oven to 350°F (175°C).
- 3:00 – 6:00 minutes: Peel and dice the Granny Smith apples.
- 6:00 – 8:00 minutes: Toss the diced apples with lemon juice in a mixing bowl.
- 8:00 – 10:00 minutes: Add granulated sugar and cinnamon to the apples and mix well.
- 10:00 – 12:00 minutes: In a separate bowl, combine melted butter, flour, oats, brown sugar, and salt to create the crumble topping.
- 12:00 – 15:00 minutes: Grease the muffin tin and spoon the apple mixture evenly into each cup.
- Cooking (20 minutes)
- 15:00 – 35:00 minutes: Top each apple-filled cup with the crumble mixture and place the muffin tin in the preheated oven. Bake for 20 minutes or until the topping is golden brown.
- Resting (10 minutes)
- 35:00 – 45:00 minutes: Remove the muffin tin from the oven and let the apple crisp bites rest for 10 minutes before serving.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 350°F (175°C).
Peel and dice the apples, then toss them with lemon juice in a mixing bowl.
Add granulated sugar and cinnamon to the apples and mix well.
In a separate bowl, combine melted butter, flour, oats, brown sugar, and salt to create the crumble topping.
Grease the muffin tin and spoon the apple mixture evenly into each cup.
Top each apple-filled cup with the crumble mixture.
Bake in the preheated oven for 20 minutes or until the topping is golden brown.
Remove from oven and let the apple crisp bites rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: Serve with a scoop of vanilla ice cream to add a creamy contrast to the warm, crispy bites.
- Caramel Drizzle: Drizzle caramel sauce over the bites for extra sweetness and a touch of elegance.
- Whipped Cream: Top each bite with a dollop of whipped cream for a light, airy finish.
- Chopped Nuts: Sprinkle crushed walnuts or pecans on top for added crunch and nutty flavor.
- Cinnamon Dusting: Lightly dust with ground cinnamon for an extra layer of warmth and spice.
Storage
Store apple crisp bites in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 5 days.
Reheat in the oven for crispiness.
Freezing
To freeze Apple Crisp Bites, cool them completely.
Then wrap individually in plastic wrap.
Store in an airtight container or freezer bag.
Thaw in the fridge before reheating.
Reheating
To reheat Apple Crisp Bites, place them in a preheated oven at 350°F for 5-10 minutes.
This guarantees they stay crispy.
Avoid microwaving. It can make the topping soggy.
Final Thoughts
These Apple Crisp Bites are a delightful treat that combines the comforting flavors of apple pie with the convenience of bite-sized portions.
The balance of tart Granny Smith apples and sweet cinnamon crumble makes for an irresistible dessert. Plus, they’re easy to make and perfect for sharing.
Whether you’re hosting a gathering or simply craving a comforting snack, these bites are sure to impress.
For an added touch of decadence, serve them warm with a scoop of vanilla ice cream.
Enjoy the simplicity and deliciousness of this classic American dessert.
Frequently Asked Questions
Can I Substitute Another Type of Apple for Granny Smith?
You can substitute other apples like Honeycrisp or Fuji. Their sweetness and texture provide a delightful contrast to the tartness of Granny Smith. Adjust sugar levels accordingly, ensuring a harmonious balance between sweetness and tangy apple delight.
How Can I Make the Recipe Gluten-Free?
To make this recipe gluten-free, replace the all-purpose flour with a gluten-free flour blend. Confirm your oats are certified gluten-free. These swaps maintain texture and flavor while accommodating dietary needs, creating a delightful, safe dessert.
What Can I Use Instead of Lemon Juice?
You can substitute lemon juice with apple cider vinegar for a slight tang or use orange juice for a sweeter twist. Both options maintain the balance of flavors while adding their own unique character to the dish.
Are There Any Dairy-Free Alternatives for Butter?
You can replace butter with coconut oil or a vegan margarine for a dairy-free option. Both alternatives maintain moisture and flavor. Coconut oil adds a subtle tropical note, while vegan margarine mimics traditional butter’s taste and texture.
Can I Add Nuts to the Crumble Topping?
You can certainly add nuts to the crumble topping. Toast chopped pecans or walnuts for a richer flavor profile. Blend them with oats and brown sugar, ensuring an artistic balance of textures and a nutty, aromatic depth.
Apple Crisp Bites
Equipment
- 1 muffin tin
- 1 Mixing bowl
- 1 Baking sheet
- 1 Oven
- 1 Whisk
- 1 measuring cup set
- 1 measuring spoon set
- 1 Paring knife
- 1 peeler
Ingredients
- 2 cups Granny Smith apples peeled and diced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter melted
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and dice the apples, then toss them with lemon juice in a mixing bowl.
- Add granulated sugar and cinnamon to the apples and mix well.
- In a separate bowl, combine melted butter, flour, oats, brown sugar, and salt to create the crumble topping.
- Grease the muffin tin and spoon the apple mixture evenly into each cup.
- Top each apple-filled cup with the crumble mixture.
- Bake in the preheated oven for 20 minutes or until the topping is golden brown.
- Remove from oven and let the apple crisp bites rest for 10 minutes before serving.
Notes
