Apple Pudding

Picture a warm apple pudding emerging from the oven, its golden top crackling gently as sweet aromas fill the air.

This dessert is a cozy, easy-to-make favorite, perfect for when you crave something comforting and indulgent.

Simple ingredients like apples, cinnamon, and vanilla transform into a luscious treat, with tender apples nestled beneath a soft, fluffy batter.

Let’s bring this delightful dish to life and savor its magic together.

Kitchen Tools Required

• 1 Mixing bowl
• 1 Whisk
• 1 Baking dish
• 1 Saucepan
• 1 Peeler
• 1 Knife
• 1 Cutting board

Ingredients

• 4 large apples, peeled and sliced
• 2 cups milk
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice

Cook & Prep Time

To efficiently manage your time while preparing and cooking Apple Pudding, you can follow this timeline:

1. Reading and Initial Preparation (5 minutes)
   • Read through the recipe to familiarize yourself with the steps and gather all necessary equipment and ingredients.
2. Prepping Ingredients (15 minutes)
   • Peel and slice the apples.
   • Measure out all the ingredients: milk, flour, sugar, cinnamon, salt, butter, and lemon juice.
   • Preheat the oven to 350°F (175°C).
3. Mixing Ingredients (5 minutes)
   • Grease the baking dish with butter.
   • In a mixing bowl, whisk together the flour, sugar, cinnamon, and salt.
   • In a separate bowl, beat the eggs and add the milk, vanilla extract, and lemon juice.
   • Combine the wet and dry ingredients until smooth.
4. Assembling the Pudding (5 minutes)
   • Arrange the sliced apples in the greased baking dish.
   • Pour the batter evenly over the apples.
   • Dot the top with small pieces of butter.
5. Baking (45 minutes)
   • Place the baking dish in the preheated oven.
   • Bake for 45 minutes or until the top is golden and set.
6. Resting (10 minutes)
   • Let the pudding rest for 10 minutes before serving.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

In a mixing bowl, whisk together flour, sugar, cinnamon, and salt.

In a separate bowl, beat the eggs and add milk, vanilla extract, and lemon juice.

Combine the wet ingredients with the dry ingredients, mixing until smooth.

Arrange the sliced apples in the greased baking dish.

Pour the batter evenly over the apples.

Dot the top with small pieces of butter.

Bake in the preheated oven for 45 minutes or until the top is golden and set.

Let the pudding rest for 10 minutes before serving.

Serving Tips

• Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the warm apple pudding.
• Whipped Cream: A dollop of whipped cream enhances the pudding’s sweetness and adds a light, airy texture.
• Caramel Sauce: Drizzle caramel sauce over the top for a rich, decadent finish.
• Chopped Nuts: Sprinkle some toasted almonds or pecans for a crunchy texture and nutty flavor.
• Dust of Cinnamon: A light dusting of cinnamon on top accentuates the pudding’s warm spices.

Storage

To store apple pudding, cover it tightly with plastic wrap or transfer to an airtight container.

Refrigerate for up to 3 days.

Reheat in the oven or microwave before serving.

Freezing

To freeze apple pudding, let it cool completely.

Then, wrap it tightly in plastic wrap and aluminum foil.

Store it in an airtight container.

Thaw overnight in the refrigerator before reheating.

Reheating

To reheat apple pudding, cover it with foil and place in a preheated oven at 350°F for about 15 minutes.

Alternatively, microwave individual portions for 1-2 minutes until warm.

Final Thoughts

Apple pudding is a comforting dessert that’s simple to make and perfect for any occasion.

With its warm, gooey texture and delightful apple flavor, it’s sure to be a hit with friends and family.

For an extra touch of indulgence, serve it with vanilla ice cream or whipped cream.

Enjoy the cozy, homemade goodness of apple pudding!

Frequently Asked Questions

Can I Use Gluten-Free Flour for This Recipe?

Yes, you can substitute gluten-free flour for all-purpose flour. Make certain you use a blend designed for baking. Check the label for xanthan gum or add a small amount yourself to improve texture and structure in the pudding.

What Type of Apples Are Best for Apple Pudding?

You’ll want to choose apples with a balance of tartness and sweetness, like Granny Smith or Honeycrisp. These varieties maintain their structure during baking, ensuring your pudding has a pleasing texture and a complex flavor profile.

Is It Possible to Make This Pudding Vegan?

You can make this pudding vegan by substituting plant-based milk for regular milk and using flaxseed meal mixed with water as an egg replacement. Swap butter with coconut oil or vegan margarine for equally delicious results.

Can I Prepare the Pudding Batter in Advance?

Yes, you can prepare the pudding batter in advance. Mix the ingredients, cover tightly, and refrigerate for up to 24 hours. Stir gently before use. Make certain apples remain fresh by slicing them just before baking.

How Can I Make the Pudding Less Sweet?

To make the pudding less sweet, reduce sugar to 1/2 cup. Consider substituting a portion of apples with tart varieties like Granny Smith. Alternatively, add a pinch more salt to balance sweetness without affecting the texture.

Apple Pudding

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Equipment

• 1 Mixing bowl
• 1 Whisk
• 1 Baking dish
• 1 Saucepan
• 1 peeler
• 1 Knife
• 1 Cutting board

Ingredients

  

1x2x3x

• 4 large apples peeled and sliced
• 2 cups milk
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice

Instructions

 

• Preheat the oven to 350°F (175°C).
• Grease a baking dish with butter.
• In a mixing bowl, whisk together flour, sugar, cinnamon, and salt.
• In a separate bowl, beat the eggs and add milk, vanilla extract, and lemon juice.
• Combine the wet ingredients with the dry ingredients, mixing until smooth.
• Arrange the sliced apples in the greased baking dish.
• Pour the batter evenly over the apples.
• Dot the top with small pieces of butter.
• Bake in the preheated oven for 45 minutes or until the top is golden and set.
• Let the pudding rest for 10 minutes before serving.

Notes

For a richer flavor, consider using a mix of apple varieties like Granny Smith and Honeycrisp. You can also add a handful of raisins or chopped nuts for added texture. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.