Picture a warm, golden-brown Apple Rhubarb Crisp fresh out of the oven, filling your kitchen with the sweet and tangy aroma of baked apples and rhubarb.
This comforting dessert is surprisingly easy to make and a delightful treat on any cozy evening.
As the fruit softens and the crumble turns perfectly crispy, each bite brings a harmonious blend of flavors and textures.
Let’s bring this delightful dessert to life together.
Kitchen Tools Required
- 1 Baking dish
- 1 Mixing bowl
- 1 Saucepan
- 1 Wooden spoon
- 1 Knife
- 1 Cutting board
Ingredients
- 4 cups rhubarb, chopped
- 3 cups apples, peeled and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Cook & Prep Time
To efficiently manage your time while making an Apple Rhubarb Crisp, follow this timeline that includes prep work, cooking activities, and additional time for reading and understanding the recipe.
Timeline for Apple Rhubarb Crisp
Step 1: Initial Prep and Reading (10 minutes)
- Spend about 5 minutes reading through the entire recipe to understand the steps and gather all the necessary equipment and ingredients.
- Use the remaining 5 minutes to wash and prepare your work area.
Step 2: Prepare Ingredients (15 minutes)
- Chop 4 cups of rhubarb.
- Peel and slice 3 cups of apples.
- Measure out all other ingredients: granulated sugar, flour, rolled oats, brown sugar, butter, cinnamon, nutmeg, and salt.
Step 3: Cook Fruit Mixture (10 minutes)
- In a saucepan, combine the chopped rhubarb, sliced apples, and granulated sugar.
- Cook over medium heat until the fruit is tender, which should take around 10 minutes.
Step 4: Make the Crumble Topping (5 minutes)
- In a mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt.
- Add the melted butter and mix until the mixture is crumbly.
Step 5: Assemble and Bake (45 minutes)
- Transfer the cooked fruit mixture to a baking dish.
- Evenly spread the crumble mixture over the fruit.
- Preheat the oven to 350°F (175°C) if not already done.
- Place the baking dish in the oven and bake for 45 minutes until the top is golden brown.
Step 6: Resting and Serving (10 minutes)
– Remove the baking dish from the oven and allow the crisp to rest for 10 minutes before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream for an extra treat. Enjoy!
Recipe Instructions
Preheat the oven to 350°F (175°C).
In a saucepan, combine rhubarb, apples, and granulated sugar, then cook over medium heat until the fruit is tender.
Transfer the cooked fruit mixture to a baking dish.
In a mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt.
Add the melted butter to the dry ingredients and mix until crumbly.
Spread the crumble mixture evenly over the fruit in the baking dish.
Bake in the preheated oven for 45 minutes until the top is golden brown.
Remove from the oven and allow to rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the tartness of the crisp.
- Whipped Cream: Light and airy, it complements the warm, fruity dessert perfectly.
- Custard Sauce: Rich and velvety, it enhances the overall flavor profile of the crisp.
- Caramel Drizzle: Adds a sweet, buttery touch that elevates the dessert experience.
- Fresh Berries: Provides a fresh, tangy burst of flavor and a pop of color to the dish.
Storage
To store Apple Rhubarb Crisp, cool completely.
Then cover tightly or transfer to an airtight container.
Refrigerate for up to 3 days.
Reheat in the oven or microwave before serving.
Freezing
To freeze Apple Rhubarb Crisp, let it cool completely.
Then wrap it tightly in plastic wrap and foil.
Freeze for up to three months.
Thaw overnight in the refrigerator before reheating.
Reheating
To reheat Apple Rhubarb Crisp, place it in a preheated oven at 350°F (175°C) for 10-15 minutes.
Or, microwave individual servings for about 1-2 minutes until warm.
Final Thoughts
Apple Rhubarb Crisp is a delightful dessert that combines the tartness of rhubarb with the sweetness of apples.
The combination of spices and a crumbly topping creates a comforting and flavorful treat.
Whether you serve it with ice cream or whipped cream, it’s sure to be a hit.
Remember to choose the right type of apples and verify your rhubarb is fresh for the best results.
Adjust the sweetness to your preference, and enjoy this classic American dessert.
Frequently Asked Questions
Can I Use Frozen Rhubarb Instead of Fresh?
Yes, you can use frozen rhubarb instead of fresh. Thaw it first, then drain excess liquid to maintain the right consistency. Adjust sugar if needed, as freezing can sometimes alter rhubarb’s natural tartness.
What Can I Substitute for Rolled Oats in the Topping?
You can substitute rolled oats with quick oats, which will provide a similar texture. For a different twist, consider using crushed cornflakes, granola, or chopped nuts. Adjust quantities to maintain the topping’s consistency and guarantee even baking.
How Can I Make the Crisp Gluten-Free?
Substitute the all-purpose flour with gluten-free flour blend. Confirm it’s suitable for baking. Use certified gluten-free oats or replace them with chopped nuts or shredded coconut for added texture. Verify all ingredients are gluten-free labeled.
Is It Possible to Make This Dessert Vegan?
Yes, you can make it vegan. Substitute the butter with vegan butter or coconut oil. Verify the sugar is vegan by checking processing methods. Double-check all ingredients to confirm they’re free from animal products.
What Other Fruits Pair Well With Rhubarb in a Crisp?
You can pair rhubarb with strawberries, blueberries, or raspberries in a crisp. Each fruit complements rhubarb’s tartness, adding sweetness and depth. Guarantee even fruit distribution for balanced flavor and adjust sugar to maintain desired sweetness.
Apple Rhubarb Crisp
Equipment
- 1 Baking dish
- 1 Mixing bowl
- 1 Saucepan
- 1 Wooden spoon
- 1 Knife
- 1 Cutting board
Ingredients
- 4 cup rhubarb chopped
- 3 cup apples peeled and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup butter melted
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine rhubarb, apples, and granulated sugar, then cook over medium heat until the fruit is tender.
- Transfer the cooked fruit mixture to a baking dish.
- In a mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt.
- Add the melted butter to the dry ingredients and mix until crumbly.
- Spread the crumble mixture evenly over the fruit in the baking dish.
- Bake in the preheated oven for 45 minutes until the top is golden brown.
- Remove from the oven and allow to rest for 10 minutes before serving.
Notes
