Imagine biting into a warm, fragrant muffin, where the subtle sweetness of apples mingles with the creamy richness of peanut butter.
These Apple with Peanut Butter Muffins are wonderfully simple to make, offering comfort and indulgence in every bite.
As they bake, the kitchen fills with an irresistible aroma, transforming basic ingredients into a delightful breakfast treat.
Let’s bring this cozy creation to life and savor its delicious simplicity.
Kitchen Tools Required
- 1 Muffin tin
- 1 Mixing bowl
- 1 Whisk
- 1 Spatula
- 1 Measuring cup
- 1 Measuring spoon set
- 1 Grater
- 1 Cooling rack
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Whole wheat flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Unsweetened applesauce
- 1/4 cup Peanut butter, creamy
- 1/4 cup Honey
- 1/4 cup Brown sugar
- 1 Egg, large
- 1 cup Apple, peeled and grated
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 1/4 cup Chopped nuts (optional)
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Apple with Peanut Butter Muffins, you can follow this detailed timeline:
- Reading the Recipe (5 minutes)
- Take a few minutes to read through the entire recipe to understand the steps and gather all your ingredients and equipment. This will help avoid any surprises during the cooking process.
- Preparation (10 minutes)
- Preheat the oven to 350°F (175°C) and grease or line a muffin tin.
- Measure out and prepare all your ingredients: flour, baking powder, baking soda, salt, applesauce, peanut butter, honey, brown sugar, egg, grated apple, milk, vanilla extract, cinnamon, and nuts (if using).
- Use a grater to peel and grate the apple.
- Mixing Ingredients (5 minutes)
- In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
- In another bowl, combine the applesauce, peanut butter, honey, brown sugar, and egg until smooth.
- Stir in the grated apple, milk, and vanilla extract into the wet mixture.
- Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
- Fold in the cinnamon and chopped nuts, if using.
- Baking (25 minutes)
- Divide the batter evenly among the prepared muffin tin cups.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cooling (15 minutes)
- Remove the muffins from the oven and let them cool in the tin for 5 minutes.
- Transfer the muffins to a cooling rack to cool completely before serving (approximately 10 minutes).
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 350°F (175°C) and grease or line a muffin tin.
In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
In another bowl, combine the applesauce, peanut butter, honey, brown sugar, and egg until smooth.
Stir in the grated apple, milk, and vanilla extract to the wet mixture.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
Fold in the cinnamon and chopped nuts, if using.
Divide the batter evenly among the prepared muffin tin cups.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes.
Transfer the muffins to a cooling rack to cool completely before serving.
Serving Tips
- Warm Butter Spread: Serve the muffins warm with a pat of butter for an extra layer of richness.
- Fruit Compote: Pair with a side of berry compote for added fruity flavor and a touch of tartness.
- Yogurt Drizzle: Drizzle with a bit of vanilla yogurt for a creamy and tangy contrast.
- Nut Topping: Sprinkle some extra chopped nuts on top for added crunch and texture.
- Honey Glaze: Lightly drizzle with honey for an extra touch of sweetness.
Storage
To store Apple with Peanut Butter Muffins, place them in an airtight container at room temperature for up to 3 days.
Refrigerate for up to a week to maintain freshness.
Freezing
To freeze Apple with Peanut Butter Muffins, allow them to cool completely.
Then, wrap each muffin tightly in plastic wrap and place in a freezer-safe bag for up to 3 months.
Reheating
To reheat apple with peanut butter muffins, place them in a preheated oven at 350°F for 5-7 minutes.
Alternatively, microwave for 20-30 seconds for a quick warm-up.
Final Thoughts
Apple with peanut butter muffins provide a delightful twist on traditional breakfast options.
These muffins aren’t only easy to prepare but also offer a perfect blend of flavors and textures.
The combination of apples and peanut butter creates a moist and flavorful treat.
Ideal for a quick breakfast or a snack on the go, they’re sure to be a hit with family and friends.
Enjoy the balance of sweetness and nuttiness in every bite.
With these muffins, you can start your day on a delicious note.
Frequently Asked Questions
Can I Use Almond Butter Instead of Peanut Butter?
You can definitely swap almond butter for peanut butter. I’ve done it before, and it adds a delightful nutty twist. Just make certain it’s smooth. Your muffins will still be delicious, and maybe even a bit healthier!
What Can I Substitute for Whole Wheat Flour?
You can substitute whole wheat flour with spelt or oat flour for a nutty flavor. I’ve tried this swap in my grandma’s muffins, and they turned out moist and delicious. Just remember to adjust liquid ingredients slightly.
How Can I Make the Recipe Gluten-Free?
You’ll want to swap the flours for a gluten-free blend. Try using almond or oat flour for a nutty flavor. Personally, I love how almond flour adds a rich texture, making them even more delightful!
Are There Any Vegan Alternatives for the Egg?
Try using a flaxseed egg! Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes. It’s a reliable swap, and you’ll love the subtle nutty flavor it adds.
How Can I Reduce the Sugar Content?
You can reduce sugar by substituting honey with mashed bananas or unsweetened applesauce. I once tried replacing brown sugar with coconut sugar, which offered a delightful caramel twist. Adjust these according to your taste preference for sweetness.
Apple with Peanut Butter Muffin
Equipment
- 1 muffin tin
- 1 Mixing bowl
- 1 Whisk
- 1 Spatula
- 1 measuring cup
- 1 measuring spoon set
- 1 Grater
- 1 Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup peanut butter creamy
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 egg large
- 1 cup apple peeled and grated
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup chopped nuts optional
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a muffin tin.
- In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
- In another bowl, combine the applesauce, peanut butter, honey, brown sugar, and egg until smooth.
- Stir in the grated apple, milk, and vanilla extract to the wet mixture.
- Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
- Fold in the cinnamon and chopped nuts, if using.
- Divide the batter evenly among the prepared muffin tin cups.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Remove the muffins from the oven and let them cool in the tin for 5 minutes.
- Transfer the muffins to a cooling rack to cool completely before serving.
Notes
