Apricot Cobbler

Imagine the sweet aroma of apricots mingling with the warmth of cinnamon, wafting through your kitchen.

This Apricot Cobbler is simplicity at its finest—a cozy, comforting dessert that’s surprisingly easy to make.

As it bakes, the juicy apricots meld with a golden, buttery crust, transforming simple ingredients into a delightful treat. Let’s bring this cobbler to life and savor its deliciousness together!

Kitchen Tools Required

• 1 Baking dish
• 1 Medium mixing bowl
• 1 Whisk
• 1 Wooden spoon
• 1 Measuring cup
• 1 Measuring spoons set
• 1 Oven mitt

Ingredients

• 4 cups apricots, sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon

Cook & Prep Time

To efficiently manage your time while preparing and cooking an Apricot Cobbler, you can follow this timeline:

1. Reading the Recipe: 5 minutes
   • Take a few minutes to read through the entire recipe and gather your ingredients and equipment.
2. Preparation: 15 minutes
   • Preheat the oven to 375°F (190°C).
   • Grease the baking dish with a small amount of butter.
   • Slice the apricots if not already done and gather the other ingredients.
   • In a medium mixing bowl, combine sliced apricots, 1/2 cup sugar, and lemon juice.
   • Pour the apricot mixture into the prepared baking dish.
3. Mixing Batter: 5 minutes
   • In the same bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt.
   • Stir in melted butter and milk until a smooth batter forms.
4. Final Preparation: 5 minutes
   • Pour the batter evenly over the apricots in the baking dish.
   • Sprinkle ground cinnamon on top of the batter.
5. Baking: 35 minutes
   • Place the baking dish in the preheated oven.
   • Bake for 35 minutes or until the top is golden brown and bubbling.
6. Resting: 10 minutes
   • Remove the cobbler from the oven and allow it to rest for 10 minutes before serving.
7. Serving: 5 minutes
   • Optionally, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Feel free to adjust the timeline as needed to suit your pace and kitchen setup.

Recipe Instructions

Preheat the oven to 375°F (190°C).

Grease a baking dish with a small amount of butter.

In a medium mixing bowl, combine sliced apricots, 1/2 cup sugar, and lemon juice.

Pour the apricot mixture into the prepared baking dish.

In the same bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt.

Stir in melted butter and milk until a smooth batter forms.

Pour the batter evenly over the apricots in the baking dish.

Sprinkle ground cinnamon on top of the batter.

Bake in the preheated oven for 35 minutes or until the top is golden brown and bubbling.

Remove from the oven and allow to rest for 10 minutes before serving.

Serving Tips

• Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the warm cobbler.
• Whipped Cream: A dollop of whipped cream enhances the dessert’s lightness and sweetness.
• Crème Fraîche: For a tangy twist, serve with a spoonful of crème fraîche.
• Fresh Mint Leaves: Garnish with fresh mint leaves for a pop of color and a invigorating aroma.
• Caramel Sauce: Drizzle caramel sauce on top for an extra layer of rich sweetness.

Storage

To store apricot cobbler, cover tightly and refrigerate for up to 3 days.

Reheat in the oven or microwave before serving.

For longer storage, freeze for up to 2 months.

Freezing

To freeze apricot cobbler, cool it completely.

Wrap it tightly in plastic wrap and then in aluminum foil.

Store it in a freezer-safe container.

Thaw in the refrigerator and reheat before serving.

Reheating

To reheat apricot cobbler, cover it with foil and warm in a 350°F oven for 15 minutes.

Alternatively, microwave individual servings for 1-2 minutes until heated through.

Final Thoughts

Apricot cobbler is a delightful dessert that combines the sweetness of ripe apricots with a golden, buttery topping. The combination of flavors and textures makes it a favorite summer treat.

By following the simple steps provided, you can easily create this delicious dish. Enjoy it warm, paired with vanilla ice cream or whipped cream for an extra indulgence.

Whether made with fresh or canned apricots, this cobbler is sure to impress. So, gather your ingredients and give this recipe a try. It’s a perfect way to showcase the vibrant taste of apricots in a comforting dessert.

Frequently Asked Questions

Can I Substitute Apricots With Another Fruit in This Cobbler Recipe?

You can substitute apricots with peaches or plums in this cobbler recipe. Make certain the fruit is ripe and sliced similarly. Adjust sugar levels if needed, and maintain the batter’s consistency for a delightful, artistic dessert.

How Can I Make This Cobbler Gluten-Free?

You can make it gluten-free by swapping all-purpose flour with almond flour or a gluten-free blend. Check the baking powder is gluten-free too. This adjustment retains texture while infusing a delicate, nutty flavor.

What Is the Best Way to Pit Apricots for This Recipe?

Slice the apricot along the seam, twist to separate halves, and remove the pit with a gentle scoop. Guarantee precision and care to maintain the fruit’s integrity, enhancing both the dish’s flavor and visual appeal.

Is It Possible to Make This Cobbler Vegan?

You can make this cobbler vegan by replacing butter with coconut oil or vegan margarine, and using almond or soy milk instead of regular milk. Confirm all ingredients, like sugar, are vegan-friendly for a perfect dessert transformation.

Can I Prepare the Cobbler Batter in Advance?

You can prepare the cobbler batter ahead of time, but don’t add the baking powder until just before baking. Store the batter in the fridge, ensuring freshness and maintaining a delightful texture upon baking.

Apricot Cobbler

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 6 servings

Equipment

• 1 Baking dish
• 1 medium mixing bowl
• 1 Whisk
• 1 Wooden spoon
• 1 measuring cup
• 1 Measuring spoons set
• 1 Oven mitt

Ingredients

  

1x2x3x

• 4 cups apricots sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup unsalted butter melted
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon

Instructions

 

• Preheat the oven to 375°F (190°C).
• Grease a baking dish with a small amount of butter.
• In a medium mixing bowl, combine sliced apricots, 1/2 cup sugar, and lemon juice.
• Pour the apricot mixture into the prepared baking dish.
• In the same bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt.
• Stir in melted butter and milk until a smooth batter forms.
• Pour the batter evenly over the apricots in the baking dish.
• Sprinkle ground cinnamon on top of the batter.
• Bake in the preheated oven for 35 minutes or until the top is golden brown and bubbling.
• Remove from the oven and allow to rest for 10 minutes before serving.

Notes

For the best flavor, use ripe apricots that are slightly soft to the touch. If fresh apricots are not available, canned apricots can be used, but make sure to drain them well. To add a bit of crunch, consider sprinkling some chopped nuts such as almonds or pecans on top before baking. Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.