Imagine the rich, savory aroma of Asian Meatloaf wafting through your kitchen, filling your home with warmth and comfort.
This delightful dish isn’t only easy to make, but it also brings a touch of Asian cuisine to your dinner table.
As the beef and pork blend with fragrant ginger and garlic, they transform into a tender, flavorful masterpiece.
Let’s bring this delicious creation to life and savor every bite together!
Kitchen Tools Required
- 1 Large mixing bowl
- 1 Loaf pan or baking dish
- 1 Oven
- 1 Knife
- 1 Cutting board
- 1 Measuring cup
- 1 Measuring spoon
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup panko breadcrumbs
- 1/2 cup milk
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1/2 cup green onions, chopped
- 1 egg, beaten
- 1/4 cup cilantro, chopped
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Asian Meatloaf, you can follow this timeline:
- Preparation Time (15 minutes):
- 0:00 – 2:00: Read through the recipe and instructions to familiarize yourself with the steps.
- 2:00 – 5:00: Gather all your ingredients and equipment.
- 5:00 – 10:00: Chop the green onions and cilantro, mince the ginger and garlic, and measure out the other ingredients.
- 10:00 – 15:00: Combine all the ingredients in the large mixing bowl and mix thoroughly.
- Cooking Time (1 hour):
- 15:00 – 20:00: Transfer the meat mixture into a loaf pan or baking dish and shape it into a loaf.
- 20:00: Place the loaf pan in the preheated oven.
- 20:00 – 1:05:00: Bake the meatloaf. Use this time to clean up any prep mess, set the table, or prepare any side dishes you plan to serve with the meatloaf.
- 50:00: If you’re planning to add a glaze, mix equal parts soy sauce and hoisin sauce, and apply it on top of the meatloaf at this point (during the last 15 minutes of baking).
- Resting Time (10 minutes):
- 1:05:00: Remove the meatloaf from the oven.
- 1:05:00 – 1:15:00: Let the meatloaf rest for 10 minutes to allow juices to redistribute, making it easier to slice.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine ground beef, ground pork, panko breadcrumbs, and milk.
Add soy sauce, hoisin sauce, sesame oil, minced ginger, and minced garlic to the mixture.
Stir in chopped green onions, beaten egg, cilantro, black pepper, and salt until well combined.
Transfer the meat mixture into a loaf pan or baking dish and shape it into a loaf.
Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
Remove from the oven and let the meatloaf rest for 10 minutes before slicing.
Serving Tips
- Steamed Jasmine Rice: A classic accompaniment that absorbs the savory juices from the meatloaf.
- Stir-Fried Vegetables: Add a colorful and crunchy side with broccoli, bell peppers, and snap peas for a balanced meal.
- Cucumber Salad: Invigorating and light, this can help cleanse the palate between bites of the rich meatloaf.
- Sesame Noodles: Tossed with soy sauce and sesame oil, these noodles complement the flavors of the meatloaf perfectly.
- Pickled Vegetables: Add a tangy contrast with a variety of pickled veggies like carrots, daikon, and radish.
Storage
To store Asian Meatloaf, wrap it tightly in plastic wrap or aluminum foil.
Refrigerate for up to three days.
For longer storage, freeze it in an airtight container for up to three months.
Freezing
To freeze Asian Meatloaf, wrap it tightly in plastic wrap and aluminum foil.
Alternatively, you can use an airtight container.
Label with the date.
Store in the freezer for up to 3 months.
Reheating
To reheat Asian Meatloaf, slice it and microwave on medium power for 1-2 minutes.
Alternatively, cover with foil and warm in a 300°F oven for 15 minutes.
Final Thoughts
The Asian Meatloaf is a delightful fusion of flavors that brings a unique twist to a classic dish.
This recipe isn’t only simple to prepare but also offers a taste profile that combines savory, aromatic, and slightly sweet elements.
By following the recipe, you can create a dish that’s sure to impress your family and friends.
Don’t forget to let the meatloaf rest before slicing, as this helps retain its juices and enhances the overall texture and taste.
Enjoy your culinary adventure with this delicious Asian Meatloaf!
Frequently Asked Questions
Can I Use Gluten-Free Breadcrumbs Instead of Panko?
You can definitely use gluten-free breadcrumbs instead of panko. They’ll work well as a substitute, maintaining the texture and binding the ingredients together. It guarantees your dish stays delicious while accommodating dietary needs. Enjoy your cooking adventure!
What Sides Pair Well With Asian Meatloaf?
You’ll want to pair your dish with vibrant sides like steamed jasmine rice, sautéed bok choy, or a fresh cucumber salad. These choices complement the flavors perfectly, adding texture and balance to your meal. Enjoy your culinary creation!
Can the Meatloaf Be Cooked in a Slow Cooker?
You can absolutely cook the meatloaf in a slow cooker. Shape it as instructed, then place it in your slow cooker. Cook on low for 6-8 hours or until the internal temperature reaches 160°F (71°C). Enjoy!
How Do I Prevent the Meatloaf From Drying Out?
To keep your meatloaf moist, mix ingredients thoroughly and avoid overcooking. Use a meat thermometer to check for doneness. Add moisture by incorporating milk or broth and covering with foil during baking for extra protection.
Is There a Vegetarian Version of This Recipe?
You can create a vegetarian version by swapping the meat with lentils or chickpeas. Add extra veggies like mushrooms or zucchini for texture. Use eggs or flaxseed meal as a binder, and adjust seasonings to taste.
Asian Meatloaf
Equipment
- 1 large mixing bowl
- 1 Loaf pan or baking dish
- 1 Oven
- 1 Knife
- 1 Cutting board
- 1 measuring cup
- 1 Measuring spoon
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup panko breadcrumbs
- 1/2 cup milk
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger minced
- 2 cloves garlic minced
- 1/2 cup green onions chopped
- 1 egg beaten
- 1/4 cup cilantro chopped
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, ground pork, panko breadcrumbs, and milk.
- Add soy sauce, hoisin sauce, sesame oil, minced ginger, and minced garlic to the mixture.
- Stir in chopped green onions, beaten egg, cilantro, black pepper, and salt until well combined.
- Transfer the meat mixture into a loaf pan or baking dish and shape it into a loaf.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let the meatloaf rest for 10 minutes before slicing.
Notes
