Imagine biting into a warm, flaky pastry that bursts with the savory goodness of a classic cheeseburger—sounds irresistible, doesn’t it?
Bacon Cheeseburger Bombs are just that: a delightful fusion of juicy beef, crispy bacon, and gooey cheese, all tucked inside soft biscuit dough.
Perfect for any gathering or as a satisfying snack, these bombs are incredibly easy to make and even easier to enjoy.
Curious about how to create this flavorful treat?
Kitchen Tools Required
- 1 Baking sheet
- 1 Large skillet
- 1 Wooden spoon
- 1 Rolling pin
- 1 Mixing bowl
Ingredients
- 1 pound ground beef
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tube refrigerated biscuit dough
- 2 tablespoons butter, melted
- 1 teaspoon sesame seeds
- 1 pinch salt
- 1 pinch black pepper
Cook & Prep Time
To efficiently manage your time while preparing and cooking Bacon Cheeseburger Bombs, you can follow this timeline:
- Pre-Preparation (5 minutes)
- Gather all the ingredients and equipment you’ll need, including the baking sheet, large skillet, wooden spoon, rolling pin, and mixing bowl.
- Preheat the oven to 375°F (190°C).
- Preparation (10 minutes)
- Cook the bacon slices if they aren’t pre-cooked, crumble them, and set aside.
- While the bacon is cooking, chop or measure out the cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Cooking (12 minutes)
- Cook the ground beef in a large skillet over medium heat until browned, about 5-7 minutes.
- Drain excess fat and return the beef to the skillet.
- Add Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the beef and stir well.
- Stir in crumbled bacon and shredded cheddar cheese until evenly mixed.
- Assembling (13 minutes)
- Roll out the biscuit dough on a lightly floured surface using a rolling pin.
- Cut each biscuit into halves and flatten slightly.
- Place a spoonful of the beef mixture in the center of each dough piece.
- Fold the dough over the filling and pinch the edges to seal.
- Final Preparation (5 minutes)
- Arrange the sealed dough balls on a baking sheet.
- Brush the tops with melted butter and sprinkle sesame seeds over the tops.
- Baking (18 minutes)
- Bake in the preheated oven for 15-18 minutes until golden brown.
- Resting (5 minutes)
- Let the Bacon Cheeseburger Bombs rest for 5 minutes before serving.
This timeline sums up to approximately 48 minutes, which includes all steps from pre-preparation to resting.
Following this schedule guarantees you make efficient use of your time and have everything ready to serve on time.
Recipe
Bacon Cheeseburger Bombs are a delightful appetizer that combines all the flavors of a classic bacon cheeseburger in a bite-sized, pastry-wrapped package.
This easy-to-make recipe is perfect for parties, game days, or any casual gathering where you want to impress your guests with a tasty and satisfying treat.
The combination of savory ground beef, crispy bacon, and melted cheddar cheese wrapped in biscuit dough makes these bombs irresistible.
To prepare Bacon Cheeseburger Bombs, you’ll need to start by cooking the ground beef and mixing it with crumbled bacon and shredded cheddar cheese.
Once the filling is ready, it will be wrapped in portions of biscuit dough, brushed with butter, and baked to golden perfection.
With a few simple ingredients and steps, you can create a crowd-pleaser that’s sure to be a hit.
First, preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned, which should take about 5-7 minutes.
Drain any excess fat and return the beef to the pan.
Mix in Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Stir in the crumbled bacon and cheddar cheese until well combined.
Roll out the biscuit dough on a floured surface and cut each biscuit in half.
Flatten each piece slightly, place a spoonful of the beef mixture in the center, and fold the dough over the filling.
Pinch the edges to seal and place the dough balls on a baking sheet.
Brush them with melted butter, sprinkle sesame seeds on top, and bake for 15-18 minutes until golden brown.
Allow them to rest for 5 minutes before serving.
For best results, make sure the edges of the dough are tightly sealed to prevent them from opening while baking.
You can use a toothpick to secure the edges but remember to remove them before serving.
To enhance the flavor experience, consider serving the Bacon Cheeseburger Bombs with dipping sauces such as ketchup, mustard, or ranch dressing.
These small touches can add an extra layer of flavor and make your dish even more enjoyable.
Cooking Steps
Get ready to create the ultimate Bacon Cheeseburger Bombs by starting with a perfectly preheated oven at 375°F.
While the oven warms up, brown the ground beef in a large skillet until it’s beautifully cooked, and make sure to drain any excess fat thoroughly to keep your bombs light and delicious.
Then, stir in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper, and watch as the savory aroma fills your kitchen.
Step 1. Preheat Oven to 375°F
Start by setting your oven to a warm and inviting 375°F (190°C), the perfect temperature to achieve a golden brown crust on your bacon cheeseburger bombs.
This vital step guarantees the biscuit dough bakes evenly, enveloping the savory filling in a crispy, golden shell.
As the oven heats up, it reaches the ideal balance of heat that crisps the exterior while keeping the inside juicy and delicious.
This temperature is key to transforming simple ingredients into a mouthwatering masterpiece.
While your oven preheats, savor the anticipation and imagine the delightful aroma that will soon fill your kitchen.
With each minute, you’re one step closer to enjoying a dish that’s both comforting and bursting with flavor.
Step 2. Brown Beef in Skillet
Once your ingredients are ready, heat up a large skillet over medium heat and add the ground beef.
You’ll hear a satisfying sizzle as the beef hits the pan, and that’s your cue to start breaking it up with a wooden spoon.
Watch as it transforms from pink to a beautiful, even brown.
Here’s a quick guide to perfect browning:
- Distribute Evenly: Spread the beef across the skillet for uniform cooking.
- Stir Occasionally: Let it sit for a few minutes to form a nice crust, then stir.
- Season: Sprinkle in garlic and onion powder, letting the aroma fill your kitchen.
- Cook Thoroughly: Continue until no pink remains, ensuring your beef is fully cooked.
Enjoy the tantalizing, savory scents that promise deliciousness ahead!
Step 3. Drain Excess Fat Thoroughly
With the beef beautifully browned, it’s time to tackle the excess fat.
Grab a wooden spoon and carefully tilt the skillet to one side. Let gravity help as the unwanted fat pools away from the savory meat.
Use the spoon to hold back the beef while you pour out the fat into a container or directly into a heat-safe bowl. Be cautious – it’s hot!
Removing this excess makes your Bacon Cheeseburger Bombs less greasy and more delicious.
Once drained, return the skillet to the burner.
The beef is now a perfectly lean base, ready to absorb the flavors of the other ingredients.
You’ve just taken an essential step towards achieving that irresistible, juicy filling everyone will rave about!
Step 4. Add Seasonings to Beef Mixture
- Pinch of salt: Enhances the beef’s natural flavor.
- Pinch of black pepper: Adds a subtle, spicy kick.
- Worcestershire sauce: Deepens the savory profile.
- Garlic and onion powders: Infuse aromatic warmth into every bite.
Step 5. Incorporate Bacon and Cheese
After perfectly seasoning your beef, it’s time to elevate your filling with crispy bacon and rich cheddar cheese.
Crumble the cooked bacon into the skillet, letting its smoky aroma meld with the seasoned beef.
The bacon adds a delightful crunch, while the cheddar cheese brings a creamy, tangy richness that melts beautifully into the mixture.
Stir everything together until the cheese is just starting to melt, ensuring every bite is packed with flavor.
As you mix, watch how the cheese begins to intertwine with the beef, creating a gooey blend that’s irresistible.
This combination not only enhances the taste but also boosts the texture, making your cheeseburger bombs truly explosive.
With every component thoroughly mixed, you’re ready to move on to assembling the bombs.
Serving Tips
- Ketchup and Mustard Dip: Classic condiments that complement the savory bacon and cheese flavors perfectly.
- Ranch Dressing: Adds a creamy, tangy element that pairs well with the cheesy filling.
- Barbecue Sauce: Offers a sweet and smoky flavor that enhances the richness of the bacon and beef.
- Pickle Slices: Provides a crunchy and tangy contrast that balances out the richness of the bombs.
- Coleslaw: A revitalizing and crunchy side that adds a touch of coolness to the warm, savory bombs.
Storage/Freezing/Reheating
Storage: Store leftover Bacon Cheeseburger Bombs in an airtight container in the refrigerator for up to three days to maintain freshness and prevent the cheese and beef mixture from becoming soggy.
Freezing: To freeze, place the cooled bombs on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container.
They can be frozen for up to two months.
Reheating: Reheat in a preheated 350°F oven for 10-15 minutes until heated through.
Alternatively, microwave on medium power for 1-2 minutes, but note that this may affect the texture.
Final Thoughts
Without a doubt, Bacon Cheeseburger Bombs will become a hit at your next gathering. Imagine this:
- Golden brown gems bursting with juicy ground beef and melted cheese.
- Crispy bacon bits adding a smoky crunch to every bite.
- Buttery biscuit dough, perfectly flaky and soft, encasing the savory filling.
- Sprinkled sesame seeds giving a delightful nutty aroma.
These bite-sized wonders bring the classic cheeseburger flavors in a fun, portable form.
The combination of textures and flavors will captivate your guests, making them an unforgettable treat.
Serve them warm alongside your favorite dipping sauces for an extra layer of deliciousness.
They’re easy to make, and you’ll love watching them disappear as fast as you can serve them!
Frequently Asked Questions
Can I Use Turkey Instead of Beef for a Healthier Option?
Absolutely, you can swap turkey for beef to make a healthier option. You’ll still enjoy delicious flavors. Just remember to season well, as turkey’s milder. This lighter twist keeps all the excitement of the original dish!
Are There Any Vegetarian Alternatives for This Recipe?
Absolutely, you can swap out the beef for a plant-based meat substitute or use mushrooms and lentils for a hearty, meat-free option. Add your favorite cheese and spices to guarantee it’s just as delicious!
How Can I Make the Recipe Gluten-Free?
You can make this recipe gluten-free by using gluten-free biscuit dough. Check your local store or make your own. Verify all other ingredients, like Worcestershire sauce, are certified gluten-free. Enjoy a delicious, worry-free treat!
Can I Prepare the Filling in Advance?
Absolutely, you can prep the filling ahead! Cook the beef, mix in bacon and cheese, then refrigerate. This lets flavors meld beautifully. Just make certain it’s at room temperature before assembling for the best results. Enjoy cooking!
What Are Some Good Side Dishes to Serve With the Bombs?
You’ll love pairing these with crispy fries, a fresh garden salad, or tangy coleslaw. Sweet potato fries add a twist, while onion rings offer a crunchy delight. For a healthier option, try steamed veggies or fruit skewers.
Bacon Cheeseburger Bombs Recipe
Equipment
- 1 Baking sheet
- 1 large skillet
- 1 Wooden spoon
- 1 Rolling Pin
- 1 Mixing bowl
Ingredients
- 1 pound ground beef
- 8 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tube refrigerated biscuit dough
- 2 tablespoons butter melted
- 1 teaspoon sesame seeds
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
- Drain excess fat from the skillet and return the beef to the pan.
- Add the Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the beef and stir well.
- Stir in the crumbled bacon and shredded cheddar cheese until evenly mixed.
- Roll out the biscuit dough on a lightly floured surface using a rolling pin.
- Cut each biscuit into halves and flatten slightly.
- Place a spoonful of the beef mixture in the center of each dough piece.
- Fold the dough over the filling and pinch the edges to seal.
- Arrange the sealed dough balls on a baking sheet.
- Brush the tops of the dough balls with melted butter.
- Sprinkle sesame seeds over the buttered tops.
- Bake in the preheated oven for 15-18 minutes, until golden brown.
- Let them rest for 5 minutes before serving.
Notes
