Bacon Wrapped Pork Chops

If you’re looking to elevate your pork chops, consider wrapping them in bacon for an indulgent twist.

The process involves seasoning boneless chops with spices, then encasing them in crispy bacon for added texture and flavor.

After searing in a skillet, they’re finished in the oven to reach the ideal internal temperature of 145°F.

This dish promises a delightful combination of flavors and textures, leaving you keen to explore the full recipe and perfect serving suggestions.

Kitchen Tools Required

• 1 Oven
• 1 Baking sheet
• 1 Meat thermometer
• 1 Pair of tongs
• 1 Knife
• 1 Cutting board

Ingredients

• 4 pieces Pork chops, boneless
• 8 slices Bacon
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper, freshly ground
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 tablespoon Fresh parsley, chopped

Cook & Prep Time

To efficiently manage your time while preparing and cooking Bacon Wrapped Pork Chops, you can follow this timeline:

1. Preparation Phase (20 minutes total):
   • Reading and Gathering Ingredients (5 minutes): Start by reading through the recipe once to familiarize yourself with the steps and gather all the necessary ingredients and equipment.
   • Prep Work (15 minutes):
   • Preheat your oven to 400°F (200°C).
   • Pat the pork chops dry with paper towels.
   • Season each pork chop with salt, black pepper, garlic powder, and paprika.
   • Wrap each pork chop with two slices of bacon.
2. Cooking Phase (30 minutes total):
   • Searing (5 minutes):
   • Heat olive oil in a skillet over medium-high heat.
   • Sear each side of the bacon-wrapped pork chops for 2-3 minutes until browned.
   • Baking (15-20 minutes):
   • Transfer the seared pork chops to a baking sheet.
   • Bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
3. Resting Phase (5 minutes):
   • Remove the pork chops from the oven and let them rest for 5 minutes to allow the juices to redistribute.
4. Final Touch (2 minutes):
   • Garnish with chopped fresh parsley before serving.

Recipe Instructions

Preheat the oven to 400°F (200°C).

Pat the pork chops dry with paper towels.

Season each pork chop with salt, black pepper, garlic powder, and paprika.

Wrap each pork chop with two slices of bacon, ensuring they’re fully covered.

Heat olive oil in a skillet over medium-high heat.

Sear each side of the bacon-wrapped pork chops for 2-3 minutes until browned.

Transfer the seared pork chops to a baking sheet.

Bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C).

Remove from the oven and let them rest for 5 minutes.

Garnish with chopped fresh parsley before serving.

Serving Tips

• Mashed Potatoes: Creamy mashed potatoes pair perfectly with the savory pork chops and can soak up any delicious juices.
• Roasted Vegetables: A mix of roasted carrots, Brussels sprouts, and bell peppers adds color and a healthy balance to the meal.
• Caesar Salad: A fresh Caesar salad with crisp lettuce and a tangy dressing complements the rich flavors of the pork chops.
• Rice Pilaf: Fluffy rice pilaf with herbs and spices provides a light and flavorful side dish.
• Apple Sauce: A classic pairing, apple sauce adds a sweet and tangy contrast to the savory bacon and pork.

Storage

Store leftover bacon-wrapped pork chops in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at 350°F until warmed through to maintain texture and flavor.

Freezing

To freeze bacon-wrapped pork chops, first cool them completely.

Then wrap each in plastic wrap or foil.

Store in a freezer-safe bag, removing air, for up to three months.

Reheating

To reheat bacon-wrapped pork chops, use an oven set to 300°F (150°C) for 10-15 minutes.

Confirm they reach 145°F (63°C) internally.

Avoid microwaving to maintain texture.

Final Thoughts

Bacon-wrapped pork chops make for a delicious and impressive main course that’s certain to please any crowd.

The combination of juicy pork and crispy bacon, enhanced with savory spices, creates a mouthwatering dish that’s both flavorful and satisfying.

By following the simple steps outlined in the recipe, you can easily achieve perfectly cooked pork chops that are tender and juicy.

Remember to let the meat rest after baking to guarantee maximum flavor and tenderness.

With just a little preparation, this dish can be a standout feature at your next dinner gathering.

Enjoy the delightful taste of bacon-wrapped pork chops with your loved ones.

Frequently Asked Questions

Can I Substitute Turkey Bacon for Regular Bacon?

Yes, you can substitute turkey bacon for regular bacon. Make certain each pork chop is fully covered. Turkey bacon may cook faster, so monitor closely to prevent burning. Adjust cooking time as needed to maintain desired texture and doneness.

What Wine Pairs Well With Bacon Wrapped Pork Chops?

You should pair bacon-wrapped pork chops with a medium-bodied red wine like Pinot Noir. Its acidity and fruitiness complement the dish’s flavors. Alternatively, try a Chardonnay for a white wine option, enhancing the meal’s richness.

Are There Any Alternative Seasonings to Paprika?

You can swap paprika with smoked paprika for deeper flavor or use chili powder for heat. Consider cumin for earthiness or cayenne for spice. A dash of onion powder adds sweetness, enhancing the overall taste profile.

Can This Recipe Be Made Gluten-Free?

Yes, you can make this recipe gluten-free. Confirm all ingredients, including bacon and spices, are certified gluten-free. Avoid cross-contamination by using clean utensils and equipment. Verify any pre-packaged items, like spices, are labeled gluten-free.

How Can I Make This Dish Spicier?

Add cayenne pepper or crushed red pepper flakes to the seasoning mix. Increase paprika to smoked or hot paprika for added depth. Consider brushing the chops with a spicy barbecue sauce before wrapping them in bacon.

Bacon Wrapped Pork Chops

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Resting Time 5 minutes mins

Total Time 45 minutes mins

Course Main

Cuisine American

Servings 4 servings

Equipment

• 1 Oven
• 1 Baking sheet
• 1 Meat thermometer
• 1 pair of tongs
• 1 Knife
• 1 Cutting board

Ingredients

  

1x2x3x

• 4 pieces Pork chops boneless
• 8 slices Bacon
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper freshly ground
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 tablespoon Fresh parsley chopped

Instructions

 

• Preheat the oven to 400°F (200°C).
• Pat the pork chops dry with paper towels.
• Season each pork chop with salt, black pepper, garlic powder, and paprika.
• Wrap each pork chop with two slices of bacon, ensuring they are fully covered.
• Heat olive oil in a skillet over medium-high heat.
• Sear each side of the bacon-wrapped pork chops for 2-3 minutes until browned.
• Transfer the seared pork chops to a baking sheet.
• Bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
• Remove from the oven and let them rest for 5 minutes.
• Garnish with chopped fresh parsley before serving.

Notes

For best results, choose pork chops that are at least 1 inch thick to ensure they stay juicy and tender during cooking. Make sure to let the meat rest after baking to allow the juices to redistribute, which enhances the flavor and tenderness. If you prefer your bacon crispier, you can place the pork chops under the broiler for an additional 1-2 minutes after baking.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.