Bagel Egg Sandwich

Envision this: a warm bagel, toasted to perfection, with the comforting aroma of melted cheddar cheese mingling with sizzling bacon.

There’s something about a Bagel Egg Sandwich that feels like a hug in breakfast form, effortlessly blending simple ingredients into a cozy morning ritual.

As the eggs scramble and the cheese melts, a delicious transformation unfolds.

Let’s bring this delightful breakfast staple to life in your kitchen.

Kitchen Tools Required

• 1 non-stick skillet
• 1 toaster
• 1 spatula
• 1 small bowl
• 1 fork

Ingredients

• 1 whole bagel, sliced in half
• 1 tablespoon butter
• 2 large eggs
• 2 tablespoons milk
• 1 pinch salt
• 1 pinch black pepper
• 1 slice cheddar cheese
• 2 slices cooked bacon
• Optional: 1 slice tomato
• Optional: 1 leaf lettuce

Cook & Prep Time

To efficiently manage your time while preparing and cooking a Bagel Egg Sandwich, follow this timeline:

1. Reading Time: 2 minutes
   • Before starting, spend about 2 minutes reading through the entire recipe to familiarize yourself with the steps and gather all necessary ingredients and equipment.
2. Prep Time: 5 minutes
   • Minute 0-1: Slice the bagel in half.
   • Minute 1-2: Measure out and prepare ingredients (butter, eggs, milk, salt, pepper, cheese, bacon).
   • Minute 2-3: Whisk the eggs, milk, salt, and pepper in a small bowl.
   • Minute 3-5: Gather and prepare optional ingredients (slice tomato, wash lettuce).
3. Cook Time: 10 minutes
   • Minute 5-6: Start toasting the bagel halves in the toaster.
   • Minute 6-7: Heat butter in the skillet over medium heat.
   • Minute 7-9: Pour the egg mixture into the skillet, cook, and gently stir until scrambled and fully cooked.
   • Minute 9-10: Place cheese slice over scrambled eggs to melt slightly.
4. Resting Time: 2 minutes
   • Minute 10-12: Remove the skillet from heat and let the eggs rest.
   • Meanwhile, assemble other components of the sandwich.
5. Assembly: 3 minutes
   • Minute 12-13: Layer the cooked eggs and melted cheese onto one half of the toasted bagel.
   • Minute 13-14: Add bacon slices, and if desired, the tomato slice and lettuce leaf.
   • Minute 14-15: Top with the other bagel half to complete the sandwich.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Toast the bagel halves in a toaster until golden brown.

In a small bowl, whisk together the eggs, milk, salt, and pepper.

Heat the butter in a non-stick skillet over medium heat.

Pour the egg mixture into the skillet and let it cook, gently stirring with a spatula until scrambled and fully cooked.

Place the cheese slice over the scrambled eggs and allow it to melt slightly.

Remove the skillet from heat and let the eggs rest for 2 minutes.

Layer the cooked eggs and cheese onto one half of the toasted bagel.

Add the bacon slices on top of the eggs.

If desired, add a slice of tomato and lettuce leaf for extra flavor.

Top with the other half of the bagel to complete the sandwich.

Serving Tips

• Fresh Fruit Salad: A revitalizing mix of seasonal fruits pairs well with the savory flavors of the sandwich.
• Orange Juice: A glass of cold, freshly squeezed orange juice adds a citrusy kick to your breakfast.
• Hash Browns: Crispy hash browns provide a delightful texture contrast to the soft bagel sandwich.
• Yogurt Parfait: A parfait with layers of yogurt, granola, and berries offers a sweet and healthy complement.
• Coffee: A hot cup of coffee is a classic choice to balance the richness of the sandwich.

Storage

To store a bagel egg sandwich, wrap it tightly in plastic wrap or foil.

Refrigerate for up to 1 day.

Reheat in a toaster oven for ideal freshness.

Freezing

To freeze a bagel egg sandwich, wrap it tightly in plastic wrap.

Then, wrap it in aluminum foil.

Store in an airtight container.

Thaw overnight in the refrigerator.

Before reheating, use a toaster oven.

Reheating

To reheat a bagel egg sandwich, wrap it in a damp paper towel and microwave for 30-45 seconds.

Alternatively, use a toaster oven to retain crispiness and avoid sogginess.

Final Thoughts

The Bagel Egg Sandwich is a versatile and satisfying breakfast option.

It combines the savory flavors of eggs, cheese, and bacon with the comforting texture of a toasted bagel.

For a lighter version, consider adding fresh slices of tomato and crisp lettuce.

This sandwich isn’t only easy to prepare but also customizable to suit your taste by experimenting with different cheeses or adding avocado.

Enjoy this delicious start to your day!

Frequently Asked Questions

Can I Make This Sandwich Without Bacon or Cheese?

Absolutely, you can skip the bacon and cheese. Focus on creating fluffy scrambled eggs by whisking them with milk. Enhance flavors with fresh tomato’s juiciness and crisp lettuce’s texture. Enjoy a light, satisfying morning bite.

What Are Some Alternative Protein Options for This Sandwich?

You can elevate this dish by adding sautéed mushrooms or crispy tempeh for a savory bite. Try grilled chicken strips for a hearty texture, or sprinkle hemp seeds for a nutty crunch and plant-based protein boost.

Is This Recipe Suitable for a Vegetarian Diet?

You can’t call this vegetarian due to bacon. Swap it with crispy tempeh or smoky tofu. Imagine the sizzle, aroma, and savory bite. The rich eggs, melty cheese, and toasted bagel evoke breakfast bliss.

How Can I Make This Recipe Gluten-Free?

Swap the bagel with a gluten-free alternative for a deliciously chewy foundation. Toast to perfection, and savor the butter’s aroma as it melts. The eggs and cheese blend harmoniously, creating a creamy, savory delight.

What Are Some Popular Sauce Options to Add Flavor?

You can drizzle creamy hollandaise, tangy aioli, or spicy sriracha for a flavor boost. Each sauce provides a unique taste profile, enhancing the dish’s richness or adding a zesty kick that excites your taste buds.

Bagel Egg Sandwich

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Resting Time 2 minutes mins

Total Time 17 minutes mins

Course Breakfast

Cuisine American

Servings 1 serving

Equipment

• 1 Non-stick skillet
• 1 toaster
• 1 Spatula
• 1 Small bowl
• 1 Fork

Ingredients

  

1x2x3x

• 1 whole bagel sliced in half
• 1 tablespoon butter
• 2 large eggs
• 2 tablespoons milk
• 1 pinch salt
• 1 pinch black pepper
• 1 slice cheddar cheese
• 2 slices cooked bacon
• 1 slice tomato optional
• 1 leaf lettuce optional

Instructions

 

• Toast the bagel halves in a toaster until golden brown.
• In a small bowl, whisk together the eggs, milk, salt, and pepper.
• Heat the butter in a non-stick skillet over medium heat.
• Pour the egg mixture into the skillet and let it cook, gently stirring with a spatula until scrambled and fully cooked.
• Place the cheese slice over the scrambled eggs and allow it to melt slightly.
• Remove the skillet from heat and let the eggs rest for 2 minutes.
• Layer the cooked eggs and cheese onto one half of the toasted bagel.
• Add the bacon slices on top of the eggs.
• If desired, add a slice of tomato and lettuce leaf for extra flavor.
• Top with the other half of the bagel to complete the sandwich.

Notes

For a fluffier texture, whisk the eggs thoroughly with milk before cooking. Adjust the amount of butter based on your preference for richness. You can also experiment with different types of cheese or add avocado slices for a creamy twist.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.