Picture a bubbling, golden dish that fills the air with the comforting aroma of melted cheese and sweet corn.
This Baked Corn Dip isn’t only incredibly easy to make, but it also brings a sense of coziness to any gathering.
As the ingredients meld together in the oven, they transform into a luscious, creamy delight that beckons you to indulge.
Let’s bring this delicious appetizer to life!
Kitchen Tools Required
- 1 large mixing bowl
- 1 spatula
- 1 baking dish
- 1 oven
- 1 oven mitts
Ingredients
- 2 cups corn kernels, thawed if frozen
- 1 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons jalapeno, diced
- 2 tablespoons green onions, sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cook & Prep Time
To efficiently manage your time while preparing and cooking Baked Corn Dip, follow this timeline:
- Reading & Gathering Ingredients (5 minutes):
- Spend the first 5 minutes reading the recipe thoroughly and gathering all the necessary ingredients and equipment.
- Preparation (10 minutes):
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine corn kernels, cheddar cheese, mozzarella cheese, cream cheese, sour cream, and mayonnaise.
- Add jalapeno, green onions, garlic powder, salt, and black pepper to the bowl and mix well until all ingredients are evenly combined.
- Transferring & Baking (25 minutes):
- Transfer the mixture into a baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 25 minutes until the cheese is melted and bubbly.
- Resting (5 minutes):
- Remove the dish from the oven using oven mitts and let it rest for 5 minutes before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine corn kernels, cheddar cheese, mozzarella cheese, cream cheese, sour cream, and mayonnaise.
Add jalapeno, green onions, garlic powder, salt, and black pepper to the bowl and mix well until all ingredients are evenly combined.
Transfer the mixture into a baking dish, spreading it evenly with a spatula.
Place the baking dish in the preheated oven and bake for 25 minutes until the cheese is melted and bubbly.
Remove the dish from the oven using oven mitts and let it rest for 5 minutes before serving.
Serving Tips
- Tortilla Chips: The classic choice for dipping; they offer a satisfying crunch that complements the creamy texture of the dip.
- Sliced Baguette: Provides a more substantial bite and pairs well with the cheesy goodness of the dip.
- Fresh Veggies: A healthier option for dipping; try using celery sticks, bell pepper strips, or cucumber slices.
- Pita Bread: Soft and chewy, pita bread can be cut into wedges for a deliciously different dipping experience.
- Pretzel Sticks: Adds a salty twist that contrasts nicely with the creamy, savory flavors of the corn dip.
Storage
To store baked corn dip, transfer it to an airtight container.
Refrigerate for up to three days.
Reheat in the oven or microwave until warmed through before serving.
Freezing
To freeze baked corn dip, transfer it to an airtight container after cooling.
Label with the date and freeze for up to three months.
Thaw in the refrigerator before reheating.
Reheating
To reheat Baked Corn Dip, place it in an oven at 350°F for 10-15 minutes until warmed through.
Alternatively, use a microwave, heating in short intervals while stirring occasionally.
Final Thoughts
Baked corn dip is a delightful appetizer that’s easy to prepare and sure to please a crowd.
The combination of creamy cheeses, spicy jalapenos, and sweet corn creates a flavor-packed dish. It’s perfect for any gathering or party.
The recipe is simple and can be adjusted to suit your taste preferences. Whether you like it spicy or mild, this dip is versatile and adaptable.
Enjoy it with your favorite chips or fresh veggies. Remember to let it rest for a few minutes before serving to allow the flavors to meld together.
Happy dipping!
Frequently Asked Questions
Can I Use Canned Corn Instead of Frozen or Fresh Corn?
You can use canned corn instead of frozen or fresh corn. Drain and rinse it to remove excess sodium. This substitution retains the dip’s creamy texture and enhances its sweetness, complementing the cheese and jalapeno flavors perfectly.
Is There a Dairy-Free Alternative for This Dip?
You can make it dairy-free by using vegan cheddar and mozzarella, along with cashew cream cheese, dairy-free sour cream, and vegan mayo. Confirm these alternatives match the original flavors for the best texture and taste.
Can I Make This Dip in Advance and Bake It Later?
You can prepare the dip ahead by mixing all ingredients, then refrigerate it. When ready, bake it as instructed. This method allows the flavors to meld, enhancing the taste and ensuring a delicious, crowd-pleasing appetizer.
What Can I Substitute for Jalapenos if I Don’t Like Spicy Food?
You can substitute jalapenos with finely diced bell peppers for a milder flavor. Choose red, yellow, or orange peppers to add sweetness and color without the heat. Use the same quantity as the original recipe.
How Can I Make This Dish Gluten-Free?
To make it gluten-free, guarantee all ingredients are labeled gluten-free. Sub corn tortilla chips for dipping. Use gluten-free certified brands for cheese, sour cream, and mayonnaise to avoid cross-contamination, enhancing a rich, creamy flavor profile.
Baked Corn Dip
Equipment
- 1 large mixing bowl
- 1 Spatula
- 1 Baking dish
- 1 Oven
- 1 Oven mitts
Ingredients
- 2 cups corn kernels thawed if frozen
- 1 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 1/2 cup cream cheese softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons jalapeno diced
- 2 tablespoons green onions sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine corn kernels, cheddar cheese, mozzarella cheese, cream cheese, sour cream, and mayonnaise.
- Add jalapeno, green onions, garlic powder, salt, and black pepper to the bowl and mix well until all ingredients are evenly combined.
- Transfer the mixture into a baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 25 minutes until the cheese is melted and bubbly.
- Remove the dish from the oven using oven mitts and let it rest for 5 minutes before serving.
Notes
