Baked Feta Eggs offer a savory, Mediterranean twist on breakfast or brunch.
You’ll love how the creamy feta, fresh veggies, and perfectly cooked eggs meld together in one dish.
With just a few ingredients and simple steps, it’s a recipe you can master with ease.
This dish promises a delightful balance of flavors and textures, making it a must-try for anyone looking to elevate their morning routine.
Curious about the process?
Kitchen Tools Required
You’ll need specific kitchen tools to prepare this recipe efficiently.
Gathering the right equipment guarantees a smooth cooking process, allowing you to focus on perfecting the Mediterranean flavors.
Here’s a concise list of what you’ll need:
- 1 oven-safe skillet or baking dish
- 1 knife
- 1 cutting board
- 1 spoon
- 1 oven mitt
These tools are essential for executing this dish with precision.
The oven-safe skillet or baking dish is vital for even cooking and easy transfer from the oven.
A sharp knife and sturdy cutting board guarantee you can swiftly prepare the ingredients, such as halving the cherry tomatoes and slicing the red onions.
The spoon assists in spreading ingredients evenly, and the oven mitt provides safety when handling hot cookware.
Cook & Prep Time
To efficiently manage your time while preparing the baked feta eggs, follow this streamlined timeline.
Begin by preheating your oven to 375°F (190°C). While it heats, gather your ingredients and equipment.
Prepare the following:
- Slice and Dice: Halve cherry tomatoes, slice red onion, and chop fresh parsley.
- Layer and Season: Drizzle olive oil in the skillet, evenly sprinkle crumbled feta, layer tomatoes, onions, olives, and season with oregano, salt, and black pepper.
- Crack and Bake: Make wells for the eggs, crack them in, and bake for 15-20 minutes.
Let the dish rest for 5 minutes after baking, allowing flavors to meld and eggs to finish setting.
This approach guarantees smooth shifts and maximizes flavor, giving you perfect results every time.
Recipe
This Baked Feta Eggs recipe offers a delightful Mediterranean-inspired breakfast option that combines the rich flavors of feta cheese with fresh vegetables and perfectly baked eggs.
The dish is simple to prepare and requires minimal ingredients, making it an ideal choice for a quick yet satisfying meal.
With a balance of creamy, tangy feta, juicy cherry tomatoes, and the savory notes of oregano and olives, this dish is sure to please your taste buds.
The preparation is straightforward and involves layering the ingredients in a single oven-safe dish, allowing them to meld together as they bake.
The result is a visually appealing and flavorful dish that can be served directly from the oven to the table.
It’s perfect for a relaxed weekend brunch or a weekday meal when you want something special without spending much time in the kitchen.
Ingredients:
- 200 grams Feta cheese, crumbled
- 4 large Eggs
- 1 tablespoon Olive oil
- 1 teaspoon Oregano, dried
- 1/2 teaspoon Black pepper, ground
- 1/4 teaspoon Salt
- 1 cup Cherry tomatoes, halved
- 1 tablespoon Fresh parsley, chopped
- 1/4 cup Red onion, thinly sliced
- 2 tablespoons Kalamata olives, pitted and sliced
To prepare the Baked Feta Eggs, begin by preheating the oven to 375°F (190°C).
Drizzle olive oil in an oven-safe skillet or baking dish, and evenly spread the crumbled feta cheese over the bottom.
Arrange the cherry tomato halves, red onion slices, and kalamata olives on top of the feta.
Sprinkle the oregano, salt, and black pepper over the mixture. Create four small wells and crack an egg into each.
Bake in the preheated oven for 15-20 minutes, or until the egg whites are set while the yolks remain runny.
Once done, remove from the oven and let the dish rest for 5 minutes. Garnish with fresh parsley before serving.
For a creamier texture, consider adding a splash of cream to the eggs before baking.
Make sure the feta cheese is evenly crumbled to melt consistently throughout the dish.
If you prefer firmer yolks, extend the baking time by a few minutes.
Serve with crusty bread or a side salad for a complete meal, and enjoy the delightful combination of flavors and textures this dish offers.
Cooking Steps
Start by preheating your oven to 375°F (190°C) to guarantee even cooking.
Drizzle olive oil in your oven-safe dish, then spread the crumbled feta cheese evenly across the base.
Next, scatter the halved cherry tomatoes, sliced red onions, and kalamata olives over the feta, and season with oregano, salt, and black pepper for a burst of Mediterranean flavor.
Step 1. Preheat Oven to 375°F
Preheating the oven to 375°F is an essential step to assure even cooking.
This temperature assures that your baked feta eggs achieve the perfect balance between creamy feta and set egg whites.
Begin by adjusting your oven’s dial to 375°F and allow it to reach the desired heat before proceeding with the recipe.
Assuring your oven is preheated not only optimizes the cooking process but also maintains the integrity of your ingredients.
Consider these benefits of a preheated oven:
- Consistency: Achieve uniformly cooked eggs and melted feta.
- Texture: Maintain the delicate structure of each ingredient.
- Flavor: Enhance the Mediterranean flavors as they meld together.
Step 2. Add Olive Oil to Dish
With your oven now at the ideal temperature, focus on preparing your dish by adding olive oil.
Drizzle one tablespoon of olive oil evenly across the base of an oven-safe skillet or baking dish.
This step guarantees a smooth, non-stick surface for your ingredients, promoting even cooking and enhancing flavor infusion.
Use a spoon to spread the oil lightly if needed, guaranteeing it covers the entire surface.
| Step | Detail |
|---|---|
| Ingredient | Olive Oil |
| Quantity | 1 tablespoon |
| Purpose | Prevent sticking, enhance flavor |
| Equipment | Oven-safe skillet or baking dish |
| Technique | Drizzle evenly, spread if necessary |
Step 3. Spread Feta Cheese Evenly
Once the olive oil is evenly spread in your skillet or baking dish, it’s time to focus on the feta cheese.
Take your crumbled feta and distribute it carefully across the bottom, guaranteeing an even layer.
This step is essential to achieve a uniform melt and a balanced flavor profile.
Be meticulous and deliberate—every bite should deliver that creamy, tangy goodness.
Consider the following as you spread the feta:
- Flavor balance: Guarantees every mouthful has a consistent taste.
- Texture perfection: Promotes even melting and a creamy texture.
- Visual appeal: Creates an inviting and appetizing dish.
Step 4. Scatter Tomatoes, Onions, Olives
Begin by scattering the halved cherry tomatoes, thinly sliced red onions, and sliced Kalamata olives over the bed of crumbled feta cheese.
This step is vital as it guarantees every bite bursts with Mediterranean flavors.
Use a spoon to distribute them evenly, creating a colorful mosaic that will bake into savory perfection.
Here’s a quick reference for this step:
| Ingredient | Quantity |
|---|---|
| Cherry Tomatoes | 1 cup, halved |
| Red Onions | 1/4 cup, sliced |
| Kalamata Olives | 2 tbsp, sliced |
Make sure the ingredients are spread uniformly to allow even cooking and flavor distribution.
This precise arrangement not only enhances the dish’s aesthetic appeal but also its taste, making each mouthful a delightful mix of fresh, tangy, and briny notes.
Step 5. Season With Oregano and Spices
Next, sprinkle a teaspoon of dried oregano evenly over your colorful mixture.
This aromatic herb will infuse your dish with a robust, earthy flavor, enhancing the Mediterranean charm.
Follow with a precise 1/4 teaspoon of salt and 1/2 teaspoon of ground black pepper.
Use your fingers or a small spoon to distribute these spices evenly, ensuring every bite carries a delightful kick.
- Aromatic Burst: Oregano’s fragrance will transport you to sun-drenched Mediterranean shores.
- Flavor Harmony: The salt and pepper balance the dish’s richness, highlighting the feta’s creaminess.
- Mouthwatering Aroma: As it bakes, your kitchen will fill with an irresistible scent.
With these spices layered, you’re ready to move to the next delicious step.
Serving Tips
Although baked feta eggs stand strong on their own, serving them with the right accompaniments can elevate your meal.
Pair the dish with crusty bread or toasted sourdough to scoop up the creamy cheese and runny yolks.
A fresh Mediterranean salad, with cucumbers, bell peppers, and a drizzle of lemon vinaigrette, complements the savory flavors beautifully.
For a heartier option, serve alongside grilled sausages or bacon, adding a protein boost.
If you’re aiming for a lighter meal, a side of roasted asparagus or sautéed spinach is ideal.
Don’t forget a sprinkle of additional herbs like basil or dill for extra vibrancy.
A glass of chilled white wine or a revitalizing iced tea completes this delightful Mediterranean breakfast.
Storage/Freezing/Reheating
Store leftover baked feta eggs in an airtight container in the refrigerator for up to three days.
Confirm the eggs are completely cooled before sealing to maintain freshness and prevent condensation.
- Preserve the vibrant flavors.
- Enjoy a quick, ready-to-eat meal.
- Avoid wasting delicious ingredients.
For freezing, divide the cooled dish into individual portions and wrap each tightly in plastic wrap, then foil.
Store in a freezer-safe bag for up to two months. Thaw in the refrigerator overnight before reheating.
To reheat, preheat your oven to 350°F (175°C). Place the eggs in an oven-safe dish and cover with foil to prevent drying.
Heat for 10-15 minutes until warmed through.
Alternatively, use a microwave on medium power, checking often.
Final Thoughts
When you’ve mastered storing, freezing, and reheating your baked feta eggs, you’re ready to appreciate the dish’s full potential.
This Mediterranean-inspired breakfast is more than a meal; it’s a symphony of flavors.
The salty tang of crumbled feta pairs beautifully with the sweetness of roasted cherry tomatoes.
The eggs, with their perfectly set whites and golden, runny yolks, enrich every bite.
Seasoned with oregano and black pepper, each forkful is a celebration of taste.
Remember, precision in ingredient measurements and baking time guarantees consistency.
Serving it with crusty bread not only complements but enhances the dish’s texture.
As you perfect this recipe, you’ll find it becomes a go-to favorite, bringing a touch of the Mediterranean to your mornings.
Frequently Asked Questions
Can I Substitute Feta With Another Type of Cheese?
You can substitute feta with goat cheese for a similar tangy flavor or use ricotta for a milder taste. Confirm the chosen cheese crumbles easily and melts well. Adjust seasonings accordingly to complement the cheese’s flavor profile.
What Can I Use Instead of Cherry Tomatoes?
You can substitute cherry tomatoes with grape tomatoes, chopped Roma tomatoes, or sun-dried tomatoes. Make certain they’re evenly distributed for balanced flavor. Adjust cooking time slightly if using larger tomatoes to maintain the dish’s texture.
Is It Possible to Make This Dish Vegan?
You can make it vegan by swapping feta with vegan cheese and eggs with tofu or chickpea flour batter. Use plant-based cream for creaminess. Adjust spices to taste, ensuring balanced flavors. Enjoy experimenting with plant-based alternatives!
How Do I Prevent the Eggs From Overcooking?
Monitor the oven closely and remove the dish once the egg whites are set but yolks maintain a slight jiggle. Let them rest, as they’ll continue cooking slightly. Adjust baking time based on your preferred yolk firmness.
Can I Add Other Vegetables to This Recipe?
Absolutely, you can add other vegetables. Consider incorporating bell peppers, spinach, or zucchini. Just chop them finely and sauté briefly before adding. This guarantees they cook evenly and don’t release excess moisture, preserving the dish’s texture.
Baked Feta Eggs Recipe
Equipment
- 1 Oven-safe skillet or baking dish
- 1 Knife
- 1 Cutting board
- 1 Spoon
- 1 Oven mitt
Ingredients
- 200 grams Feta cheese crumbled
- 4 large Eggs
- 1 tablespoon Olive oil
- 1 teaspoon Oregano dried
- 1/2 teaspoon Black pepper ground
- 1/4 teaspoon Salt
- 1 cup Cherry tomatoes halved
- 1 tablespoon Fresh parsley chopped
- 1/4 cup Red onion thinly sliced
- 2 tablespoons Kalamata olives pitted and sliced
Instructions
- Preheat the oven to 375°F (190°C).
- Drizzle olive oil in an oven-safe skillet or baking dish.
- Spread crumbled feta cheese evenly across the bottom of the dish.
- Arrange cherry tomato halves, red onion slices, and kalamata olives over the feta.
- Sprinkle oregano, salt, and black pepper over the top.
- Make four small wells in the mixture and crack an egg into each well.
- Bake in the preheated oven for 15-20 minutes until the egg whites are set but yolks are still runny.
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
